Tula Bene Pastaria + Chophouse - Tulalip, Washington

Savya T.

This is best restaurant in the casino. The food was really good. I had the beef short ribs and added mash potatoes.
All of us shared a little bit or our plate with each other, so I got to taste it all. The lasagna tasted very nice. And I’m picky about lasagna. The Sous chef came by and greeted us and asked us about our experience, so that was really nice.

Calvin C.

Got the meatball, chicken picatta and roasted veg.

Meatball had great texture and herbal hints, chicken picatta I felt was a tad light on the sauce but not bad, the bucatini it came with was delicious, the roasted veg was lovely

L B.

We have eaten in Tula Bene twice now, each time a different server. The Service is definitely disappointing, if you aren’t spending a lot and those around you are, you are not priority.
Also both times, we could see the staff standing around in the kitchen chatting. Tonight the Security Gal was back there and there were several staff members standing with her talking.
Just felt like we didn’t matter.
I will say the food is excellent!
Probably won’t dine there again and we are frequent visitors of the Casino.

Bob M.

We made reservations here because we were driving a pretty long way to see the Christmas lights on the property, and other steak houses in the area were closed on a Sunday night. The food substantially exceeded our expectations, was very good, and was reasonably priced for what we ordered. The service was great. We loved our specific table, so “our” atmosphere was great. But many other tables look out at the bustling casino floor, so you’d want to account for that if you’re looking for “atmosphere.” (I’d assume that most people who make reservations to eat at a casino would expect that….)

Kristopher T.

Was trying to dine in yesterday 1/4/2025, but the gentleman with the short hair, glasses, who was working the front desk as the host said it would be about a 20 minute wait. Which would've been fine, they didn't look too busy, but maybe short staffed, with some open tables around for dining. He takes my phone number and had my name and I had the text confirmation for the wait.

20 minutes goes by and we go back to check in to see how far along we are as we see him seating other parties. Then he says it will be another 20 minutes...
We never got the confirmation for our table being ready until 2 hours later...

N F.

We went for dinner recently. The bartender was great . The server. Alexandra was unpleasant and spent more time chitchatting with somebody out on the gambling floor then helping us . and the calamari was overcooked.

Darrell B.

I was skeptical after reading a few poor reviews. The staff was great. Food was tasty and prepared as ordered. Two people had pasta and I had the filet mignon. A very nice dinner. We will return.

Don L.

Decided to splurge on a nice dinner before a concert, and this didn't disappoint! Service was friendly and very attentive to our timeline. The food was fantastic! The calamari appetizer had two dipping sauce options: marinara or a zesty lemon dipping sauce. Appletini was deliciously chilled and had very tasty "badaboom" cherries.
We tried two entrees and shared so we could get more tastes. Her 16 oz ribeye was cooked perfectly the first time, which I think is the mark of a true steak/chophouse. It had a pasta side, which is unusual for steak, but it worked! I had the "meatball grande pasta" which is a larger spaghetti noodle dish with a monster meatball that was fabulous. The meat was perfectly seasoned and was stuffed with melted mozzarella cheese.
Ambience was classy but not highbrow. There's a VIP dining table under a massive Chihuly chandelier, but there were folks dressed up as well as casual. Highly recommend this place for date night, pre- or post-event, or if Lady Luck visited you at the casino!