Three Peaks Kitchen + Bar - Airway Heights, WA

Laurie S.

We had a great brunch after a fun night of gambling. Our server Jessica O was amazing, even though they were busy she never seemed frazzled . Our drinks were never empty! Definitely will be coming back!

Ally H.

Nice atmosphere, great service. The clam chowder on Fridays is the best in Spokane. We had salmon and the Philly, both were very tasty!

Yvonne B.

Stopped in to celebrate our Anniversay and enjoy a nice prime rib dinner. The menu advertises a 12 ounce cut of prime rib with all the fixings. Our cuts were 8 ounces at best. My piece had so much grizzle running through it, I could barely cut eat let alone eat it. Our server was kind enough to offer to box it up, perhaps at home it's tenderness would change. I guess I shouldn't really complain about prime rib at a resort and casino, but for the $75 they charge to enjoy such a feast, my goodness one would expect to have at least the 12 ounce portion and be able to enjoy the experience. The salad was great as was the baked potato, again pretty expensive meal for just salad and a potato, oh and tge one cup of coffee i had.

Liz C.

Updating my review from over 8 months ago.

Went tonight around 8 PM for dinner with my husband. Got seated and waited forever for service. Ordered and took a recommendation for the fish and chips and immediately regretted the selection. The fish had a weird breading, and no flavor to the point I was salting them. The garlic fries tasted like burn garlic. The coleslaw was just green cabbage and in a two tablespoon dressing cup. I was starving and tried to choke it down.

My husband got a steak which was over salted, and loaded mashed potatoes that had extra crispy/burnt bacon bits. He selected the pozole soup as his starter and neither of us were crazy about it.

We only got one drink and we're never asked if we wanted a refill.

The restaurant was over half empty and the service was the worst we have had anywhere recently.

Original review
My husband and I got the Prime Rib special on Wednesday night. The let us sub the basket potato for loaded mash potatoes and everything that came with our meal was amazing.

They were packed with a full bar, back room group, and almost every table full(the ones that weren't I'm guess were due to a staffing shortage). The service was still wonderful, with food coming out as fast as they could with decently timed courses.

The food was good, not the best I've ever had but way better experience and meal than their sister casino in Chewelah. I also liked that the meal came with everything including your wine (which we subbed out for a beer and a cider).

I also observed the staff taking excellent care of an older couple that needed a little extra attention and assistance with a disability.

Ryan R.

Such a great place, I really love their breakfast. Those huckleberry pancakes were so delicious I could barely walk through the door when I left. Def my new breakfast place! Plus one of the cooks in the back is super cute!

Alyssa F.

We are regulars and Spokane tribal members. We used to come eat at Three Peaks more often than we have been lately. I don't know what it is but the food just isn't the same. The last 4-5 times I've had a meal here, something within the dish has been oversalted. We came tonight to give it another try and again, my fettuccine Alfredo was too salty. I had the gal take it back. My focaccia bread was even too salty. And I mean it's like almost eating a small salt packet with every bite. I hope there's a change here soon, because after reading the other reviews, I am not the only one who feels this way. However, the chili was delicious!
And also, bring back the bazookie please.

gcleff11

This is a decent casino resto, yet should not be considered the fine dining destination they portray themselves to be. It has more of a sports bar quality to it, and you absolutely can't get away from the waft of nicotine in the air. But---everything we had was good. Our first time trying it, after it opened several years ago. No getting around the fact the prime rib was not a picture worthy offering, and far more done than the med-rare request from the Wifey. She didn't complain....it was tender beef. My Reuben was pretty standard, and not 'piled high' with house made corned beef. But a busy day had me eat every atom of it, enjoying the company. All-in-all it wasn't a bad experience, and the staff were all friendly and hustling. I guess the consensus is we'd try again, but steer clear of the prime rib...

Carol H. ?. B.

I'm impressed.

Friendly people, good service and awesome appetizers.
We split an order of mozzarella peaks that are the size of battered fish servings and they are loaded with hot, melted cheese.

Dinner: mine is the taco salad. Nothing like I've ever seen before (but someone was a bit heavy with the salt) get rid of that person and the rest of the salad was awesome!

Bob had country fried steak which he loved and they didnt skimp on portions at all...