The Crawlspace Gastropub - Mercer Island, Washington

利筱

Excellent restaurant and people. We came to the island on Thanksgiving Day, and after a half-day visit, we found that there were no restaurants open today on the island. So we just sat down in front of a restaurant-this one. The staff who were preparing for tomorrow's restaurant activity found us and came out to ask if we needed a free French fries. Later, he even invited us into a restaurant to take a seat.Everything happened when they were not in business time.😭😭😭😭And vertical bars are absolutely delicious.The freshly fried French fries are crispy and salty on the outside, and the aroma and soft taste of potatoes are inside. Just fried, a little hot, and cold tomato sauce can stimulate your taste buds to the greatest extent. In short, both food and people are too good to be perfect. Recommend to everyone! ! !

Maxine L.

Great place for a girls’ lunch! I came in with two girlfriends. Thomas was able to recommend some dishes, and went so far as to cut a burger into thirds after suggesting we could do lunch family style and try a bunch of stuff.

We ended up with the bulgogi tacos, the crawlspace burger, and the Korean banchan salad.

Standout favorites were the bulgogi tacos and the addictive fries and sauce that came with the burger, but everything was delicious. Not too heavy, not too spicy, not too salty…but enough of each that it was a totally satisfying lunch.

Nikolay

Was gonna walk into another place and this spot caught our eye. Decided to give it a try. Glad we did! Super friendly staff and a very chill atmosphere. I got the kalua pork lunch bowl and it came out quickly and was delicious. It has the Hawaiian style pork, rice, Hawaiian Mac salad, kimchi, bok choy, and sprouts. Presentation was great and it tasted great. Bar has an awesome selection of spirits as well. I will come here again.

Ernesto A.

I grew up on Hawaii my whole life and moved to the PNW last year. This restaurant by far has been one of the best experiences to remind me of the food from home. It is not screaming Hawaii like other restaurants do, which I enjoyed the most about this restaurant. The food did all the talking and it did not disappoint. I will definitely be back soon.

Robin L.

Best fried chicken sandwich I’ve ever had. Cozy spot with great service, I’ll definitely be back. Was there with a gluten-free friend and the staff (waiter and runner) were super attentive and clear that the meal fit her dietary restrictions. Highly recommend.

M

So happy for the new addition on MI. Much needed and I saw this morning there is brunch🤯 loco moco on a Sunday?!?! Yes please!🙏 & a delicious Gochujang Bloody Mary!! Third time in and this place does not disappoint. You have to try the Butter Mochi a la Mode🤤

Heather V. H.

I was so excited when this gastropub opened, all of my favorite flavors (Korean and Latin) in one place! The food is off the charts, the cocktails and wine selection are fantastic and the staff is just lovely. I am pescetarian and my husband is vegetarian, and we've both had plenty of dishes to choose from each time we've visited.

One thing I've noticed is that every element that goes into Chef Jason's dishes are well thought out. I've had the marinated tofu salad (pic attached), and the tofu is perfectly marinated and cooked -- even people who don't like tofu will love this dish. All of the influence of Jason's Korean culture also shines through in his cooking -- the Korean veggie platter is absolutely stunning. I love the crispness of the salad leaf wraps, the tangy zing from ssamjang, the well marinated and grilled veggies and tofu -- this is a healthy option that is so satisfying, I could eat this every time I come here (seriously). I recently had the kimchi grilled cheese and I have to say, I had no idea that grilled cheese needed kimchi in this way. Think of a grilled cheese and the acid from tomato soup to cut it -- imagine that, but times 10 in flavor from the kimchi and 4 cheeses. Who says grilled cheese is for kids I've had the mushroom tacos too, they were hearty and so tasty.

Something I've noticed is that Chef Jason uses interesting, quality ingredients. Forget button mushrooms. He'll use king oyster and portobello mushrooms. Forget buying store bought tortilla chips to serve, he makes his own, seasoned like nothing you've ever had. Pickles are made in house and again, the most delicious pickles I've ever tasted. Everything feels thoughtful and curated for my experience. I freaking love that.

We're excited to try more dishes next time! Will report back.

Jeanie M.

Great spot with awesome drinks and even has vegan options for both lunch and dinner! Hopefully they’ll add some vegan choices for appetizers and happy hour but will still continue dining in even if they do not. Highly recommend this place!