Su Casa Grande Mexican Grill & Cantina - Casa Grande, Arizona

Wendi G.

Everything was nice and clean. Including the restrooms. They had it all very nicely decorated for Valentine's Day. Our waitress was very prompt and eager to help me with my questions. Our food was served promptly and sizzling hot. I ordered the fajitas and my husband ordered the enchilada plate.

Jimmy G.

We had business in Eloy and stopped for dinner on our way back. Wow wow yummy. We would come back just for the food. Table side salsa and guacamole. So good. Alot of food. Very fair price. Great job guys and girls.

TaRa V. B.

Nice restaurant, management and initial greeting work very kind.

But really lack luster service, between being charged for a soda twice just because I changed from mountain dew to Dr pepper? Both sodas were flat which is why I changed in the first place.

Server rarely checked up on us letting most of our free refill drinks go empty multiple times.

I added guac and sour cream but they forgot it as well until we asked.

They forgot a margarita for almost the whole meal for one of our other party as well then when confirming bills they tried to say we had 2 margaritas but we only ordered one and shared.

Danielle L.

Great looking place, manager and host were super friendly. Our server was just okay would disappear for large amounts of time. The absolute worst part is the lack of chips and salsa unless you want to have it made table side. I like to have a good solid salsa with my chips to start the meal and then with entree like fajitas. The table side salsa was tasty but I would just much prefer to have a side. Appetizer trio was good but lacked a bit of flavor. Happy hour margaritas went down smooth. I had pastor fajitas and it was really good, large portion and the fresh made tortillas were good.

Honestly give me an option to just get some good salsa from the kitchen and I would move this from a 3 to a 4.5

Eric D.

This is a recently opened restaurant and the staff appears to still be in training. The greeter was obviously new, and was promptly assisted by another staff member in regards to seating.
My wife and I were quickly seated at a table, the restaurant was fairly full. Drink orders were taken and menus provided shortly after. As observed in other reviews, no chips nor salsa were provided. My wife ordered the queso and chips appetizer and the fajitas with beef and I opted for the Diabla Dish with beef. The appetizer arrived shortly after the drinks, the iced tea was quite good and tasted fresh brewed.
Our dinners arrived as the chips and queso were finished. My wife stated that her meal was very tasty and she enjoyed it. My dinner was also very tasty, the sauce was flavorful with just a hint of spice. (I will readily admit, I am a very poor judge of what is spicy. I keep a pepper grinder loaded with smoked ghost pepper pods handy when I go out to eat.)
The service was adequate, but I did notice that drink refills were not offered. The portions were moderate. I finished my plate, my wife did not quite finish hers. Would we return? Yes, this was a pleasant dining experience and we will repeat it. As the staff gain more experience, I’m sure the service will get better.

Linne C.

Tbh, I wish I could give this restaurant 3.5 stars, but I’m erring on the side of generosity for a newly opened restaurant. The place is clean and has been spruced up from when it was Boston’s with new chairs and decor. Lots of seating with a small bar. The lunch crowd was sparse, and we were seated promptly. Our server was attentive but left out a few salient details, and didn’t really guide us which one would expect at a new restaurant.
We ordered the trio dip with chips for $12.99; it came with a bean dip, a queso dip, and guacamole and we were dismayed to discover that salsa was NOT included. In fact, in order to get any salsa, according to our server, we have to have it made at the table. Our server didn’t sound too keen on making the salsa, so we ordered pico de gallo and Tapatio. The trio and pico were a nice idea, but not very flavorful, so we were thankful for the Tapatio.
One of my friends ordered mild chicken wings. They came wish fresh cucumbers and were topped with tomato sauce. Very unflavored tomato sauce. I mean, mild shouldn’t mean no taste, right? My other friend ordered Albondigas Soup and he said it was very good with a nice balance of meatballs and broth. I ordered the Sopa de Polla and it tasted good but needed a little help from my friend, Tapatio! The question is always, would we go back, and the answer is sure, because we should give new places a little grace. All in all, they need to work on their flavor profiles and serving experience, but we will go again for dinner and margaritas and review our experience.

Michelle B.

While driving back to California we decided to stop here since it was within walking distance of our Hotel. Their audio definitely DOES NOT match their video. Nice staff, welcoming atmosphere but the food is subpar. For $60 we got two burritos, chicken wings and tostada salad. Burritos lacked flavor and the steak was TOUGH. The so called tostada salad was bland with beans with added salad mix. The MILD wings were baked not fried drenched in HOT SAUCE. They were pink inside and didn't have a spit of seasoning. We should have walked away when we went inside and they only had 2 customers in the middle of a SATURDAY AFTERNOON. DIDN'T READ THE Reviews ON THIS ONE, SO THEY GOT ME..BUT listen, drive fast away. You will be disappointed with high prices and store bought food coming from that fancy kitchen 😭

Corina K.

Lovely place. Brunch was delicious. Our waiter was amazing with his attentiveness. Really enjoyed the ambiance of the restaurant. Daniel was our waiter. I thought it was neat that he prepared our salsa and guacamole right infront of us and we got to choose the ingredients. Amazing experience. Thank you for the delicious food, excellent customer service, and great atmosphere.