Stick+Stone Wood-Fired Pizza - Richland, Washington

Matt W.

First off, the “Pig” pizza was stellar (pepperoni, sausage, ham). Delicious, perfectly cooked.
Service though left plenty to be desired. We waited almost 40 mins for our 12” pizzas to come. We were there on a Friday evening around 5:45 pm, but it wasn’t full - several empty tables. We assumed they must really cater to online/pickup orders. And that’s what we’d recommend - don’t bother going in-person and have to wait that long.
Salad was fine. Overall food was quite expensive. I’m not a fan of dropping $25 for a 12” pizza that takes a long time to come.
But when it arrived, it was definitely tasty.

shane W.

Honestly just an undercooked greasy mess, first and last time coming to this establishment. Had to ask 3 different times for my drink. And the pizza was extremely undercooked and inedible.

J. F.

Went with friends the other night. The service was good. The food was hood for the most part. Pasta was undercooked. This may be because we were told they had run out of pasta and had to go get more, so maybe they rushed the dish? The pizza was exactly as ordered. Sandwich and meatballs were delicious! Bread was good, but the soup we ordered never made it to the table. My wife didn't even realize until after we had left because she was eating her salad and flatbread, and we were chatting with friends.

Julia W.

Straight up, this meal sucked. Worst carbonara I’ve ever had. Our server was great — timely, kept drinks filled. But the food portion was ridiculously small, and what was there was just not good. Over $20 for a pitiful amount (see photo). And the pancetta was incinerated. I wish I was Ganesha, so I could give this carbonara four thumbs down.
👎 👎 👎👎

FunnyGiraffe172

The pizza was good, but everything just seemed way overpriced. A large Caesar salad was $20, and a pizza was $23. I got the Buffalo pizza, and it was good, but I wouldn't come back for more. It served two people.
The staff was friendly, and the atmosphere was nice, but it's not a place I'd return to often or even recommend.

E. F.

I’ve always highly recommended this place even though it’s very pricey. Unfortunately, I have recently changed my mind.

I ordered a Togo order for my son and I and it took an hour to be ready, not the 30 min as we were told.

But the biggest disappointment was the order/food itself.

We always get a large Caesar salad and split it between the three of us but they’ve seriously skimped on their serving sizes or they gave us a small. Which is insane considering the salad at 20 plus!!. We had 1.5 small portions from the large.

In addition, we get the garlic aioli and it was runny like water and nothing like what we have had before. The pizza wasn’t cooked long enough. For 70 dollars it just isn’t worth it anymore.

Steve B.

Absolutely loved this place!

5 stars for the food - granted, all we tried was the pizza/beer but we loved all of the options we tried. Great beer options on tap too!

5 stars for the service - easily one of the best service experiences we have ever had - super friendly/attentive/accommodating.

4 stars for the atmosphere - pretty good seating options, not the most comfortable place to eat but it is a bit dining space. Very clean.

4 stars for the prices - not a place I would eat at every week but I can definitely see coming here a few times per year.

Will for sure be back.

elephant_beard227

This place has some of the best pizza I've ever had! Jsyn, the pizza is cut into 4 right-angle triangles instead of 8 45° triangles. Here's some tips for if you come there:
1. The pizza should be held like a taco, as it could drip if not held this way.
2. Some pizzas have weird nicknames, so make sure you are ordering what you want.
3. Remember, the pizza is warm.