Stella - Kenwood, California

Mila C.

Stella is a beautiful space with an inviting atmosphere. The best seats in the house?Definitely the chef's counter-an incredible spot to watch the magic happen. The food was spot on, perfectly executed, and full of flavor. And whatever you do, don't forget to check out the dessert menu-totally worth it! A fantastic addition to Kenwood.

Natalie O.

We work at a winery down the road and are so happy and excited for Stella to be our neighbor!! This restaurant is an absolute gem! Our dinner was over the top and our waiter Christian provided exceptional top-notch service. Christian was attentive, warm, and genuinely welcoming. Ari has done it again and the food was outstanding. Every dish featured authentic Italian flavors. Get the chicken liver ragu pasta - the best thing we had! The ambiance was cozy yet elegant, making for the perfect dining experience. If you’re looking for incredible Italian cuisine with impeccable service, this is the place to go.

John S.

We had a great dinner at Stella, our server Jacob was excellent. The Mortadella meatballs and Yellow Fin tuna crudo were really good. The Lumache pasta was very creative and delicious as were the cacio e pepe and bolognese. Ricotta Zeppole hit the spot for dessert. Still 2 more wonderful looking desserts we will be back to try! What a great edition to Kenwood and Sonoma County!

Erin C.

We were so excited for the opening of Stella and it did NOT disappoint. From walking up (without a reservation) the staff welcoming and warm-- you could see their excitement to welcome everyone into their new home. The food menu is well curated, great variety, flavors, flare, yet homey and well executed. We had the tagliatelle and it was one of the most delicious pasta dishes I've ever had. Service, food, ambiance, all a perfect combination if you're looking for an authentic, local dinner spot in Sonoma Valley.

Griselda M.

I went to Kenwood Stella this weekend to celebrate my birthday, and it was absolutely amazing! The food was delicious—we loved everything. I’m not usually a fan of beets, but they had a beet dish (I wish I could remember the name!) that completely changed my mind. It was so good that I can honestly say beets are now one of my favorites. Their desserts were incredible, and the staff was so warm and attentive, making sure we had the best experience. I highly recommend Kenwood Stella for a special occasion or just a lovely dinner out. It’s a beautiful place with fantastic food and service!

Donna Y.

It was one of the better Italian places especially in Kenwood on a Sunday nite was crowded..raining..people still coming it is newly opened so they are booked for the most part..we sat at the bar where kitchen is facing us..you can see how the sous chef and chef working in sync with each other and kitchen crew.
The food was done right, tasty, different unique, one page menu where it can concentrate on the dishes iffered..service was good, good came out quickly..the only dish was this pasta pepper dish which needed some seasoning just but chewy hard like..just need some flavor to it would really make the whole meal to a good ending..overall I would go back to try other dishes..we had a total, did and one dessert and glass of wine about 175.00 for 3 ppl. Owner and chef were very nice ..it is a simple place with hoid food that is why they have great reviews and booked up. Usually I am critical of most places I try I never go
back just me..since the place is small and compact if some patrons talk loud it is hardly to hear within your table..since tables inside is close to each othet..o wish some people do not act like they are the only people there talking loud... parking can be a bit hard but it is fine ..nice touch if it is your birthday..thru give you a scoop of ice cream , candle and cookie wafer

Erica M.

Friendly and Attentive Service.

The Bacon Burrata was our favorite dish of the evening. However, the Caesar Salad, Shrimps with Polenta, and Tonnarelli was also amazing.

Marko K.

What a delight! We have been waiting a long time to see this open. HUGE menu! Burrata with Walnuts and Balsamic was incredible! The mortadella Meatballs with sauce was amazing. Loved the Fried Pork Chop and the Bolognese. The Baked Gelaska (Gelato based) was wonderful. Great wines by the glass and atmosphere was bright and beautiful. The Charcoal and Wood Fired Stove/Oven was super impressive. To cook on real wood flame is a skill. Your team did a great job and we really enjoyed our server, Lady! She was fantastic. We will be back!