RNB BBQ and Sausage - Auburn, California

Michael H.

Baby back ribs were pretty good and so was the baked beans. A hole in the wall place. Only open Thursday and Fridays!!! It is mainly a takeout place. I think they have seating for 4 to 6 people. I need to try other items, the food is great.

anthony P. W. J.

Haven't written a review in a while. Didn't know this place was real because I couldn't see building. FYI in back of parking lot.
Apparently only open THURSDAY and FRIDAY.
Saw a dancing pig out with sign by main road. Got pulled pork sandwich and secret side item, Pulled pork Mac and cheese. Food is delicious. BBQ sticky. Wish I took a picture but ate it before I thought of it.
Come try. Leave a name for raffle. I'm gonna try ribs next time
Owner, super nice

Stacey P.

Ran by a father and daughter, this place couldn’t be better!

The food was some of the best bbq I’ve had.

A little off the beaten path in North Auburn but well worth it!

There is seating inside and outside.

Fiona P.

Best bbq within 100 miles. Baked beans, burnt ends, corn, tri tip and cornbread as well as the sausages are all 10/10. Family run and a smoker in the parking lot, so you know it's absolutely fire. It was hot out and the dad even told me to grab a soda, great service and food. Incredible.

G

Service was great but the food sucks. Brisket overcooked and luke warm. Sides are nothing special, cream corn tastes like sour cream and canned corn, baked beans taste like apple cider vinegar. Expensive for the quality and taste.

Warren D.

I think I may have just found my favorite BBQ spot and I mean ANYWHERE! First time with only two selections, tri-tip and the brisket (for my wife). The tri-tip was insanely tender and moist. Spot on perfect! Now, here's where it becomes my favorite. Every place I've ever had Brisket, even in Texas, the brisket was dry by my tastes and too smoky or flavorless. This brisket was tender, moist and juicy with so much flavor I had to look again if it was brisket. Perfectly seasoned without the overly heavy smoke flavor but enough bark to keep its integrity. I didn't get the owner's name, but he is a genius. Friendly and helpful that I know this is a passion and a passion he does well! Only open on Thursdays and Fridays, and I will be back again and again!

Katherine R. H.

This is a great little Barbeque joint that was recommended to us by a GV resident. It was absolutely worth the drive and we left stuffed with enough food for another meal. We definitely will be back. Note that they only open on Th and Friday for walk in. They also run a robust BBQ catering business. Good folks and great Barbeque!

We ordered their sampler plate and the pork ribs were perfect, competition tender with just the right amount of pull and flavor. The meal also included Tri-tip which is my favorite. It was also perfectly cooked and tender, in nice juicy slices seasoned with pepper. Their combo comes with a generous portion of your choice of cold salads and cornbread muffins. Yum!

Chris T.

Purchased 3 Brisket sandwiches, 1 Sampler Platter and a Sausage Sandwich. Every single slice of Brisket was pure fat. I have never paid $101 for pure fat before. To make matters worse, last time we came here I got home (35 min drive from the shop) and realized we were missing items from our order. When I called to let the owner know his response was quite alarming as I clearly was burdening him with my complaint. He ended up hanging up on me after saying said "well I don't see it on the counter" like that means anything to me. For a customer to be bummed they didn't get what they paid for isn't unheard of. I am pretty disappointed. Most BBQ establishments trim off excess fat from their Brisket, not charge someone $20 for a fat sandwich. See my photo for proof!