Rick’s Steakhouse - Fairmont, West Virginia

Honest R.

Atmosphere-4 stars- located in the Bellview section of Fairmont in the previously Mason Jar restaurant. Very clean with plenty of seating and a full bar.

Service- 4 stars- Sierra was our server and she did a good job considering she was the only wait staff at the time. She was friendly and attentive!

Food- 4 stars- nice variety of menu items as well as daily specials. I had the Steak Hoagie which comes in small or larger (6 inch or 12) I got the large and it was Large- more like Wide!! Packed with meat and cheese- I could only eat half. The small would have been plenty. We also got the Chicken Quesadilla which was very good. Only complaint is that sandwiches do not come with fries (that is extra). Would recommend and come again to try other items next time.

Latasha W.

We were out for a GSU/Fairmont game with our softball girls and found this place on Google! The food was great and affordable for the servings. Their salad has green peppers and mushrooms, which is very different than your normal steakhouse! It was great!
Their steaks were 12oz for $24-$30 with a salad and side! The steaks were not just USDA inspected like some other restaurants use, as they tasted like a choice!
They had a room big enough for all 11 of us too and got us in quickly even though they were busy.
High chairs provided, but no changing table but honestly their restroom was too small for one.

Bryant G.

Excellent food!!!
Open at 7am !!!
The breakfast menu is easy to navigate and find something you will love. All the menus are specific to the meal,breakfast, lunch, and dinner. Excellent food regardless of what time you visit. Great fresh food. It's really a hidden treasure.

Abby B.

The ranch was my favorite part of this meal (they put it on top of my salad, tho... a no, no in food service) I ordered the 12oz Sirloin with Mashed Potatoes. It was $24 and came with a very small side salad. The steak had a "watery" flavor. It didn't have a good seared or grilled flavor. I didn't eat the potatoes. They looked like they were going to be bomb! The red peels and chunks had me excited, but they were "gummy" and had a weird flavor.

My husband ordered the grilled chicken breast with fries and upgraded his salad to a steak salad. He liked the steak salad. It was way more flavorful than my sirloin. His chicken was very thin, but it was tender and good. I agree with the other person who posted that the fry portions are small :/ They are delicious!

I was excited that we had a steakhouse in town, but this one is a miss :/ If you are going to have Steakhouse as your name, you gotta be on point every time. Roadhouse is only 20 minutes away 🙁

logan M.

Best steak hoagie I have ever had at a restaurant, I also tried the ribs, and wings that were left over the next day from my parents meal and they were great as well. The hoagie meat was moist and the bun was a very fresh bun. The ribs were well smoked and very tender, the wings a good size and good flavor. The only thing I really didn’t like was the loaded fries there was just to much cheese, ranch and chili beans for me made the fries soggy.

Emerson S.

Got the "Black and Bleu" burger for take out and it was completely raw. It looked like they threw it down on a super hot grill to char the outside and that was it, none of the inside was cooked. Kinda mind boggling how you can char the outside but still have raw meat in the middle. And no it wasn't just "a little pink" because that's how I like my burgers, it was literally raw hamburger meat. There's no way it was cooked to temp.

Dakota S.

I don't like giving bad reviews, but this place was abysmal.

Service was fine, food was incredibly lackluster and extremely overpriced. Food for one person was $26.64

Hoagie ($15), half a box of fries ($6), a can of Pepsi ($3), plus tax and service fee.

I know it's a local restaurant, but you can 3 WHOLE pizzas for the price of this meal plus tip.

I just can't recommend this place for the price.

Vivian R.

The inside was pleasantly decorated & very clean. There is plenty of parking. We ordered a 12 oz. fillet (medium rare). It had a red hot center & very tender. We also ordered a steak hoagie. The steak was tender, the bun was packed & toasted just right,. Excellent food. Our waitress had a sweet personality & was extremely attentive. She stopped by multiple times to see if everything was ok & she kept our drinks filled. Rick's wife Kerri came by our table & spoke with us about 10 minutes. We enjoyed getting to know her & hearing a little background on the business. I give our overall experience a 10/10 & highly recommend supporting this local business. BTW....the food was delicious!