Railroad Pub & Pizza - Burlington, Washington

Ron F.

I'm giving 4 stars for the food because they don’t offer dedicated plant-based or vegan options. However, they are willing to modify two of their pizzas—Athens and Funguy—to remove all animal products. I tried the Funguy, a mushroom-based pizza, and it was actually pretty good.

Just a heads-up: if you're a fan of traditional Neapolitan-style pizza, this may not quite hit that mark. The crust is thinner, and the dough is prepped with a generous amount of semolina or corn flour, giving it a different texture and bite. They do mention that the dough is fermented for 24 hours, which adds a nice flavor complexity.

Emily R.

The pizza isn’t DiGiorno, it’s worse! Little to no o cheese, the thinnest crust possible, no flavor. Just a few raw topping on paper thin crust.
Salad was very over dressed, soaking in dressing. It feels like they didn’t try.

Service and atmosphere were delightful!

Matt L.

I admit i am picky about my pizza. I like a good balance between 1) crust, 2) cheese/toppings, and 3) sauce (which is marinara or nothing for me). This is my first visit here and sadly the pizza was a "swing and a miss". Crust was so SO thin in the entire middle that is was like a wet napkin ... while the crust was great...nice and crispy and robust. So, a weird mix. I lift the crust and the whole rest of the slice is immediately hangs straight down as half of the very abundant meat toppings drop off. So it took two hands to kinda guide the slice to my pie hole. 😆 Cheese-wise... pretty light, as in i had to look closely just now. Light on the sauce. Huge amounts of meat on the Trainwreck pizza i ordered. Which can be good but alas there was almost no crust so it felt like i was eating a meat dish served on dough doily. And am literally going home and finding some more carbs to eat. Its all good...now i know...im skipping the pizza when i am here. Again, this is a personal review of mostly my pizza preference. So if yer like me, then this will give you a heads up. Beyond pizza... very good beer list. Cool atmosphere. Nice staff.

Olivia O.

Brought the kids (1 & 3) and had an absolutely amazing time. Service was excellent, the place was super clean. We got there before noon so it wasn’t busy. The Cajun pizza might be the best thing we have ever had and the kids wolfed down the cheese pizza. Wish I would’ve snapped a picture! Highly recommend and we will definitely be back.

Tap list was also extensive and delicious.

vinay J.

An amazing place to go to... I celebrated my bday there in March and it was so much fun!
They have amazing beers and the staff is so cooperative and fun!

Meagan D.

Tonight went to this place and got the pesto chicken sandwich, with a rice chicken soup (it was the special) with a Washington apple cider 🍺 for the drink it was good.

Heather E.

I have a difficult time giving a 4 start rating. Food was good, great service and loved hearing the train go by, but not was this place expensive. My daughter and I shared a personal size pizza and had 1 ice tea and ticket was $25.

Karin V.

Great atmosphere, fabulous beer selection (the plum cider is amazing!). Pizza was OK, a bit underdone. I had the Railroad pizza and it had huge slices of ham. Not easy to eat a floppy pizza with huge ham slices gracefully. It was $100 for 3 people with drinks, appetizer, and meals.