Outlaw Kitchen & Catering - Spokane Valley, Washington

Savanah E.

We had an excellent meal here and left thoroughly impressed. The food was delicious with generous portions, the atmosphere was welcoming, and the restaurant itself was spotless. Overall, a fantastic experience—we’ll definitely be coming back!

The pickle fries were a standout—crispy, flavorful, and addictive. The kids’ burger was the perfect size for my daughter, with a thin yet generously sized patty. We also tried the ribs and a couple of sandwiches, and everything was both hearty and full of flavor.

Jessica C.

We’re from the South. We came. We are. We freakin’ loved it! Stumbled upon this BBQ joint coming home from the mountains. The family (including a deeply southern gent), judged this to be some darn great BBQ. I think the best beef ribs in the PNW! Great mac & cheese too — think spaetzle topped with pulled pork. The house sausage was chef’s kiss. We grabbed some mini pies on the way out, and the huckleberry was light, not too sweet — just perfect!

Jen B.

My first dining experience of 2025! Met a couple friends for dinner tonight. The restaurant was clean, service was top notch.

The three of us shared the BBQ Sliders, with brisket and their Outlaw Pickle Fries.

One friend ordered their special Outlaw Chef Salad (it was huge), another ordered their Mother Clucker chicken sandwich, and I went with their 3 Meat Plate with turkey (x3).

We had so much food and lots of leftovers, but we still all left with a cheesecake (or two).

Stephanie W.

If I could give service more than 5 I would. Had the most amazing waitress. I have never ate here before and she was so helpful and not at all irritated by all the questions. If you get a chance sit in Jessica’s section.
The food was so good! You have to try the slaw and also the MOP sauce !
I am from Missouri just visiting Outlaw BBQ in Spokane valley, Wa. With that said we are very particular about our bbq ! I got the chicken wings, nice and juicy the pulled pork , have to honest about it thee meat is amazing with I had as some Texas toast! Never had a potato look so good taking it home for later:)
Last the decor is pretty cool, country music play the atmosphere really is great!

johnhouser1984

The service was great! Let’s talk about your meats that is straight up dried out brisket that I’m still chewing, the sausage was cremated. I don’t understand why you guys keep putting product out like this. This was my second time trying it to give it another try but both times you missed it and I’m sorry but that meat is trash and a disappointment to the cow that gave its life for it.

Brent R.

On Tuesday, Oct. 8, 2024, we visited Outlaw Kitchen and Catering for the first time. The interior of the restaurant is beautiful—set up perfectly for a BBQ restaurant. The bar, main dining area, patio area, and even bathroom setup is well-kept, well-laid out, and homey. For a Tuesday night, they also had a lot of servers available. Speaking of servers, we had a good one. This man was patient with us as we waited for our entire party to arrive, gave menu recommendations, and was pleasant.

Okay, let’s talk about the food. I got the loaded macaroni and cheese which I topped with sausage. It was a huge portion and tasted great in the restaurant but tasted even better a couple days later when I had it for lunch. My wife got the cow tip dip which had a unique and delicious taste. There is a kid’s menu with prices that range from different dollar amounts—my 7-year-old daughter got the ribs and my 4-year-old son got mini corn dogs. I thought the ribs tasted incredible. And of course there is the intangible: the French fries are some of the best in town.

Sodas are served in huge mason jars. There is a dessert case with mouth-watering selections. Because it was my birthday, I got to take a cookie for free. We had a great dining experience at this Spokane Valley restaurant and hope to return in the future. 😎

Tim H.

Huge portions at a good price! I’ve probably eaten here almost 100 times. (Not exaggerating). The staff always takes care of me, and the portions feed me the next day. Thank you Outlaw staff. I’ve also had them cater for me, and it was the same result… great food at a good price!

Ted D.

Friendly staff and helpful. We ordered the fried okra which was tasty & plentiful. We also had the Cow Tip Dip & the 2 meat platter. The Dip was tasty and enjoyable. The brisket was good, but a little lacking in smoke but still very tender. The pulled pork was also good but lacking in smoke flavor. I think their red sauce may be a better fit but I am not a fan of the yellow (Carolina style) sauces.

Was a bit disappointed with the surcharge on the bill for 3%, which I believe was for using a credit card as it wasn't there until we paid the final bill. I cannot recall the last restaurant that charged a fee for using a credit card as few people carry cash on them anymore.

I would still come back as it is an enjoyable atmosphere and the food overall was good.