Omakase Por Favor - Lincoln, California

Nick R.

Light colored interior with a cozy feel to it. All the plates were amazing all be it a little small. Each dish was wonderfully crafted and you can tell passion was put into each item they prepared. The service was top notch taking care of everything we needed and the waiter was very versed in each dish. It was a bit pricey but well worth it in my opinion 5/5 definitely need to try.

Beth S.

I get my hair done up the street and came here for lunch after my appointment at the recommendation of my stylist. (I ran into her coming her for lunch herself when she was on break!).

Overall, clean, modern atmosphere, super friendly staff (Dimitri chatted with me since I sat at the bar by my self). The chef prepared my food right there. Every bite was perfect. You have to try the oyster shooter. I also got the Atun Tostada which was perfectly spicy and delicious and messy. The chicken meatball sando was also superb. I left happily full and can't wait to go back! $25 lunch for two items, and the oyster shooter is only $5. Fine dining lunch for under $50 with a glass of wine? Yes! I will be back!

Karen H.

Best restaurant experience in Sacramento area. Very creative chef with an excellent menu. Omakase for dinner was one of the best experiences of my life. Second trip here first for dinner. Cool atmosphere, bar top or tables. Excellent service. You must try it.

The chef's dishes were beautifully assembled with an excellent fusion of ingredients.

Wendy M.

We had the pleasure of trying Omakase Por Favor in Lincoln for dinner last night. Everything was perfection from start to finish. We were warmly welcomed and seated promptly. Our server, Andrew, was so helpful in explaining everything. He was very enthusiastic about the food, the history of some of the dishes and he was so much fun to talk to. We started with the oyster special which was phenomenal. At Andrew’s suggestion we tried some N/A drinks after we explained we had extended “dry January”. My husband had the margarita and I had the French 75 - both perfectly tasty and not too sweet. We ended up trying the guacamole and it was also delicious.

We had the tasting menu and every single dish was delicious. The scallop and the mole dishes were stand outs for us. The spice in the mole was perfection!! Throughout our meal the owner popped by along with the host and another guy working behind the bar. Every single person made sure we were happy and completely satisfied.

The only downside is that it was a 38 minute drive from our home but we 1000% can’t wait to return. I hope they open another location near El Dorado Hills/Folsom and we will be regulars for sure!!!

Cameron S.

From the moment we arrived, we were blown away by the incredible hospitality of Maitre D' Alex and the staff. The birthday note and bubbles were a warm welcome, and we started off with some oyster shooters, which went great with the ponzu. We decided to go omakase and trust the chef, which was a great decision. Our six courses this evening were a snow crab roll with a peanut mole rojo, hokkaido scallop with coconut cream, peppers, and edible flowers, tuna tartare with aioli, pickled onions, and roasted corn, a salmon ceviche tostada, chili verde octopus, and BBQ albacore with slaw. It was hard to pick a favorite, as each course was so creative, beautifully presented, and perfectly paired with the wine. If I had to go with one, I'd probably say the scallop. The surprise hit was that normally my friend and I aren't huge on octopus, although we had never had it prepared anything like this. It was tender, flavorful, and had a slight char. Not rubbery at all, like my previous experience at other places that did not cook it well. We would gladly eat everything again, although we look forward to coming back and seeing what new combinations Chef Jeana comes up with. If you're deciding between the sake and wine pairing, we would recommend the sake. Nothing against the wine, but it was very fun to expand our horizons with a variety of sakes that you would be hard pressed to find at your local sushi bar.

Kathi M.

What an amazing restaurant!. We did the tasting menu and everything was absolutely delicious. I think you can't go wrong with anything you might eat here. There were a few things that might have had some meat in them and as a pescatarian they made sure that they accommodated me.

Julie M.

My husband and I had a long awaited date night here and it was truly an impressive experience. Everyone was so knowledgeable about all the food and sake. The food was all incredible and they were more than accommodating with any dietary or personal preferences. We will definitely be back!

Ankur D.

⭐️⭐️⭐️⭐️⭐️

I recently had the absolute pleasure of dining at Chef Jeana's Omikase Por Favor, and I cannot say enough about the extraordinary experience! From the moment we walked in, we were treated to an evening of culinary excellence and impeccable service that left us utterly impressed.

The food at Omikase Por Favor is nothing short of spectacular. Each dish was a work of art, bursting with vibrant flavors and presented with meticulous attention to detail. Chef Jeana's skill and creativity shine through in every bite, making for an unforgettable dining experience. Whether it was the delicate sashimi, the perfectly seared wagyu, or the innovative fusion dishes, every course was a delightful surprise that kept us eagerly anticipating the next.

The service was top-notch from start to finish. The staff was incredibly attentive, knowledgeable, and genuinely passionate about the food they were serving. They made us feel like honored guests, ensuring that every need was met with a warm smile and impeccable timing. It’s rare to find such a perfect blend of professionalism and friendliness, and it truly enhanced our dining experience.

The drinks and wine pairings at Omikase Por Favor are in a league of their own. The sommelier’s selections were spot-on, enhancing the flavors of each dish and introducing us to some exceptional wines that we might not have discovered otherwise. The cocktails were equally impressive, crafted with precision and creativity, adding another layer of enjoyment to our meal.

In summary, Chef Jeana and her team at Omikase Por Favor have created a dining experience that is second to none. From the exquisite flavors and stunning presentation of the food to the flawless service and exceptional drink pairings, every aspect of our visit was perfection. If you're looking for a culinary adventure that will leave you in awe, look no further than Omikase Por Favor. We can’t wait to return!