Mayo Family Winery Reserve Room - Kenwood, California

Courtney C.

We went to a lot of great restaurants while we were in the Napa/Sonoma area, but my fiancée and I both agreed this was our favorite meal of the whole trip. The food was incredible and all of the wine pairings were spot on. I’m a pretty picky eater but I tried everything and loved it all. We really enjoyed getting to talk to Chef John during our meal, he was great. Will definitely come back when we’re in the area!

BTK C.

My husband I were here yesterday.

From the moment you step into the Mayo Reserve Room( small but cozy), the experience is nothing short of spectacular. Executive Chef John sets the tone with his warm and professional greeting, immediately making you feel like a valued guest. His enthusiasm and passion for food and wine elevate the entire tasting journey.

The tasting and pairing event is thoughtfully curated, blending exquisite wines with perfectly paired dishes. Chef John’s explanations of the wines and their complementary food pairings are both educational and engaging. His deep knowledge and ability to describe flavors and aromas in a relatable way make the experience enjoyable for both wine novices and aficionados alike.

Each pairing highlights the artistry behind the selection, showcasing how the flavors of the wine enhance the culinary creations and vice versa. Whether it's the delicate balance of a brut and white wine with a light watermelon salad to creamy dish or the robust depth of a red paired with a savory entree, every combination is an exploration of taste.

The ambiance of the Mayo Reserve Room complements the experience, providing a cozy yet refined setting that encourages you to savor every moment. The attentive Chef John ensures that every need is met, allowing you to fully immerse yourself in the flavors and stories behind each pairing.

Overall, the Mayo Reserve Room tasting and pairing is a must-try for anyone who appreciates the fine art of food and wine pairing. The impeccable hospitality, exceptional pairings, and Chef John’s expertise create a memorable experience that lingers long after the final sip.

And of course, all the wines that we tasted come home with us plus several extra bottles for the family in Southern California.

Trista G.

Chef John is 10/10 an incredible delight to behold. His food and wine pairings are eclectic, creations of sensory pleasures.

From beginning to end he made my boyfriend and I'm first date one for the records. 3 months later we will be celebrating valentines once again with him.

Do yourselves a favor and become signature members. The benefits are incredible but the wine is next level.

Thank you Mayo Family Winery for leveling up my wine game in the bay area.

H L. (.

The seven different meals with seven wine pairings were AMAZING!
Each wine enhanced the flavor of the dishes perfectly, making both the foods and the wines incredibly enjoyable. The Zinfandel and Cabernet Sauvignon were our favorites. It was a highly satisfying time with my parents. Ann welcomed and guided us was exceptionally passionate, creating a comfortable atmosphere. Chef John also skillfully introduced the delicious dishes, allowing us to thoroughly enjoy the lunch. I love to recommend this place to all my family and friends!

Moto M.

Wonderful. Great wine and food and the executive and sous chefs put their hearts fully into it to make sure we had a great experience and we absolutely did. Enthusiastically recommend!

Jonathan M.

This review is long overdue - Chef John really rolled out the red carpet for me and my fiancé to celebrate our engagement! When I initially inquired about reservations at the Reserve room on labor day, I was concerned that due to it being a holiday they would be closing early. However, Chef John generously stayed open for a late lunch to accommodate our schedule (we were driving in from out of town and unable to make the earlier time slots advertised).
Boy am I glad I asked! The food was exceptional and both my fiancé and I agreed on par with what we had enjoyed for dinner at a Michelin starred restaurant just a few days prior, and at a quarter the price! The service was phenomenal, and the 7 dishes we tried each were paired with perfect wine pairings!
Chef John even inquired about my fiancé's favorite type of wine when I made the reservation, and had brought over Riesling from the winery even though it was not on the pairing menu. (The winery is at a separate location a few miles away, so this had to be done in advance and was so incredibly thoughtful.) The next time we visit Sonoma, we will definitely be enjoying another lunch at the Mayo Reserve Room!

Alice W.

Had a great experience with the food and wine pairing. They did a great job adjusting the menu to suit a vegan and a vegetarian diet without making you feel like you were missing out. Food and wine were excellent, and they were generous with the pours.

Harshika J.

One of the best and very memorable wine tasting experience. Mayo Family winery produces a limited number of barrels per year and they explain the origin of the wine and how it was made in the tasting. They say stories make an experience memorable, and they nail this. There are 6 wine tastings with food pairings and one dessert with a dessert wine. The dessert wine was very flowery and fruity, like those wines that go to your head without you even you realising. The chefs are very accommodating to cater vegetarian options in the food pairings.