Masselow’s Steakhouse - Airway Heights, Washington

Carone J.

Great place for a fancy bite to eat! Steak bites fries were a hit as well as the salad options! Enjoyed our quiet meal! Friendly staff with quick service. Located right in the casino!

D E. W. A.

Stopped in for a nice steak dinner and wasn't disappointed. Service was great and so was the steak.. Had the ribeye medium rare and it was cooked and seasoned to perfection. Absolutely wonderful

Linda R.

Outstanding evening at Masselow's for special dinner. Cory was our server and made the evening even more special with his attention to details and award winning personality. We started with the complementary bread and a roasted fennel salad and crab cakes. Both were excellent. I had the lobster tail with creamy risotto and roasted vegies, my husband had the pork chop again both were excellent. For dessert we had the 3 scoops of house made ice cream..... so good !

danni F.

The Best Steakhouse In Spokane. Steak Is Impeccable! Highly Recommend The Ribeye Steak & Chile Torte Dessert (Pictured)

**Disclaimer: Masselows Is Definitely Not As Great As It Used To Be.**

The New* Management Got Rid Of Indian Fry Bread With Huckleberry Purée.

Used To Serve Chocolate Oblivion For FREE On Bday (Pictured)…Now They Offer Nothing.

Waiting For Them To Bring Back Scallops With The White & Green Sauce (Pictured)

-4 Course Menu Options Were Available During Covid Pandemic-

*It Has Been A Couple Years Since Management Changed But I’m Still Upset About It..

joel L.

We had a great time at Masselow's Steakhouse. The service was terrific. The atmosphere was intermittent. My steak was cooked to perfection. The woodford old fashion was on point. It is possible that I would go to Masselow's just for the bread. There was an issue with my guest's swordfish. However, it was taken care of quickly and professionally. If you are looking for a new location for a romantic dinner; I would highly recommend Masselow's.

J L.

My first time here was amazing. Staff are very friendly and helpful. They were knowledgeable and had perfect timing with bringing the various courses.
We had the swordfish and chicken, both were well prepared.

Amanda D.

I have done dinner here before, and it wasn't my favorite. But, I was excited to try breakfast and coffee. I ordered the French press and cannot believe what I was served. It was some of the best coffee I have ever had. The tableside service and presentation was amazing. I did the eggs and toast with chicken sausage and it was all very good. I loved the butter that was offered for the toast, the tangerine butter was tasty. Great service, I will definitely be back.

Sherry K.

-Sigh- I'm usually so easy to please when someone else makes dinner. Our waitress was fantastic and the restaurant layout was nice for a more private dining experience. The food did not meet our expectations by a long shot for the price. We were woefully disappointed.

Firstly, I have to admit, my husband is a self-appointed steak connoisseur, with a refined palate for steak, by cut and cooking. He ordered rare, and almost sent it back as it was way overcooked for a rare order. He said it was a $30 steak at best. I ordered lamb. It tasted okay to me, but I was disappointed at the small portions, 2 shanks. It was plated in a lovely way though, but for the price it needs to have wow taste.

The salad had enormous sized, burnt croutons. The waitress noticed them being burnt when she came back and replaced them. The scalloped potatoes looked interesting but were cold in the middle and bland.

We thought we'd order desserts to go in hopes those might salvage our night out splurge. We ordered the flourless chocolate cake, creme brûlée, and beignets. They were all the worst we've ever had. The small slice of cake had only a 1/5 inch layer or so of chocolate and was mostly some sort of white nougat or cream. The creme brûlée had an odd flavor and the caramelized crust was so thick and hard it was really hard to eat. The tiny beignets were hard, as though they had been sitting out, stale.

I really hate to give such a critical review. We've been here once before a while back and were disappointed then too, maybe not as badly. So I wanted to share our experience before some plunks down their money with high dining expectations.

Interestingly, it seemed like they had more seafood options than steak. Diners should also be aware that they include a generous service/gratuity fee of I believe 25% in your bill, as many patrons are probably staying overnight at the resort. We did NOT notice that service fee and added another 20% or so for a tip. We did not want to fault the waitress for our disappointment with the food, as she was great.