Margarita Factory Hazel Dell - Vancouver, Washington

Colton B.

Service was exceptional. We arrived 20 min before closing and they treated us as if we were the first customers of the day. Multiple people checking on us and extremely attentive.

Prices are really high compared to portion size. They do have Happy Hour for food, but there's nothing really happy about it. They charge .maybe 10% less but they give you smaller portions that the regular size. Happy Hour is supposed to be regular portion at a discount, so cutting g the portion size with price doesn't really make sense to us. The Happy Hour special has no appeal to us anymore. Plus, drinks are only discounted 1$ off an already high price for a light draft beer or Margherita that's made in a slushy machine.

Food was good quality, just not enough to send us back to want to pay the prices.

But... service was Great!

Pam C.

Stopped in to celebrate our granddaughter’s birthday on a week night and had a wonderful dinner. Daniel our server was amazing along with all the staff that waited on us.

The atmosphere is joyous not only from the music but more importantly because of the staff. You are greeted as soon as you enter with a sincere smile along with small gesture to connect with you by asking about your day and if it’s a special occasion. Daniel was helpful in giving us additional advice on entrees and made an effort to make our six year old feel seen. Other staff popped by to check on drinks and asked if we needed anything. Truly amazing staff that makes this experience special.

Our food was fresh, hot and delicious! We enjoyed all the dishes appreciating how fresh everything tasted. Yum!

We will be back.

Fam5

Ambiance is enjoyable, you can easily talk to others and it not be so loud. Server was fantastic ( thanks Alejandro!) and the food of course is delicious as always. Got some street tacos for the first time and they did not disappoint.

Jack M.

Pretty sure they just microwaved our food because the plate was burning hot and the food was cold. $24ish for four ravioli sized tacos with meat that was insanely chewy.

Drinks were pretty good, though... which realistically is all you're coming here for anyway. Couldn't find pricing on most of the drinks though.

SJ E.

We had the Margarita sampler, which each margarita was good and refreshing. Their enchilada and taco combo I had, was typical. Their salad was delicious and plenty.

Matt B.

So.. if you enjoy music which leaves a lasting ring in your ears.. yelling at your own table to just ask how their day was… to a stomach ache not more than 32 mins after your first bite?!!! This is your place!! Besides that; it’s incredibly. Golden crocodile seats!! Steak which tastes like croc ate a chicken!! Truly worth the $200 for three people and 2 drinks!!! Will next birthday go there!! Cuz that nasty motor oil tequila bday shot is something unforgivable and unforgettable.

You don’t want to see pictures cuz you need to take them yourself!! Go for your birthday!! Will be unfortunately unforgettable!!

So.. i think ok a decibel reading cuz it was that loud. Pic attached. Literally spoke to so many employees who were like it’s too much but the volume level is “controlled” by corporate as they desire a party atmosphere. You decide for yourself but I assure you my ears are still ringing from a few hours ago.

Paul G.

One of our favorite places to eat out at. Our guests from out of town often request it. I recommend the Caldo de Pollo with some cilantro on a cold day.

Marc T.

It was a horrible experience FIRST they got the order wrong and I literally said it 4 times and I could tell the girl wasn't listening to me to I made sure she repeated it 2 2 Enchilada plates chees and chicken both plates the same I got 2 plate 1 with two cheese and the other with two chicken.... cold... then I also ordered a large 48 oz $28 margarita and this pic is what they gave me with a cup of ice.... as a latino this is poor Mexican food at best and I don't mean bad it absolutely it bad but it is poor Mexicans food... but hey if you need to know how to make a burrito out of rocks these are the people .... my family could afford meat.