Hi-Way Harry's - Johnson Creek, Wisconsin

Dave Z.

I took my Family out tonight to treat them, especially my Wife as She's been down with a cold lately. We both agreed that the Baby Back Ribs sounded fantastic and each of us ordered a full rack. All was good until we received the bill. I specifically remembered the full rack being $36, but we were each charged $40. I know, I know, it's $8, but damnit, prices are high enough and they should charge what the menu says. I brought to the attention of the Waitress and She simply did a Yoda and said $40 was correct. She even said She'd go check and came back confirming we were billed correctly. I asked about what I saw on the menu and she said she didn't know, but she said they did update their menus lately. Not sure what that means, but this is crap that I paid $8 more than the menu said, not to mention them forgetting to mention the $1.56 charge for loading the potato which they offered to me. I'm not comfortable with this outfit anymore as it always seems to be something with them. They must have plenty of Customers and don't care about repeat business. Look at the total!!!! This isn't a fish sandwich and a coke..... Very Disappointed!

Chris A.

Very hit or miss. Chicken Parm was good. See my photos. Scallops were burnt. Prime rib ordered medium rare, and served well done and dry. Drinks were good. Our waiter was good which made up for the wait. Quality was not worth the price.

Sonja J.

We went there on a Thursday evening. We had heard it was good and wanted to try someplace we hadn't been before. It's deceptively nice inside!! There is a waterfall in the main lobby and the interior makes you feel like you stepped into a different place altogether, not a restaurant just off interstate 94. We had Jeremiah as a server. He was attentive, knowledgeable, and checked on us numerous times throughout the meal to make sure we had everything we needed to make our meal perfect. We started with the mushroom chips with marinara. Highly recommend. There was a very generous helping served and just the right amount od breading on the portabella mushroom slices. I felt maybe a ranch or smoky cajun ranch might go better with the mushroom texture and flavor. I ordered the cowboy burger. It was juicy and cooked just to my liking. The barbecue sauce was a bit to heavy and sweet and overshadowed the burger. The fries were typical beer battered fries and were seasoned nicely and served nice and crisp and hot. My companion ordered the 5 cheese gourmet mac and cheese. It was tasty and obviously made from scratch. However the bechamel was slight lumpy and the texture coarse for a sauce. Still, the flavor of the sauce was outstanding and the texture of the macaroni was perfect. It was served with soup or salad, and my companion ordered chicken noodle soup. He liked it so much he drank the last bit of it. We shared the chocolate peanut butter torte for dessert. It was tasty and the peanut butter mousse was on point along with the chocolate chips in the dessert. The cake portion in the middle was slightly dry and I would have liked to see some freshly whipped cream on top with a chocolate leaf garnish perhaps. Definitely add whipped cream.

Sophia O.

The ambiance is wonderful. There's a lovely waterfall at the entrance which you can hear during your meal, lots of nice green plants above you and a huge cozy 4 way fireplace to heat you. Wonderful service. Jeremiah was fun and attentive.

We had appetizers: wings and Artichoke & Spinach dip with housemade chips (ask for the tortilla chips vs the standard flour chips). They make an incredible Grasshopper (Adult milkshake).

Margaret C.

My family had reservations for brunch Easter day. I have been there previously and enjoyed the food, the wait staff, and the atmosphere. Today was completely opposite. The food was served family style. It was cold andvery limited on amounts. The restaurant was understaffed and overbooked. In the future I will look somewhere else. They should have stayed with the regular brunch.

Devan S.

Easter “buffet”. Went to heck. Complete disaster. No buffet. No food. No service. I was able to beg enough people to get our party food. We were still charged full price for raw breakfast food, cold cuts and salad. Asked for manager many times. She was finally accommodating, but my party had already paid the bill.

Regina L.

Driven by this so many times. Today we decided to stop. Very cool place. Service was not great though. Lunch took over two hours. They were understaffed but that seems to be a reoccurring theme in reviews. They had two big parties of ten plus each. Seven tables in the bar area and eight people at the bar. There was only one bartender and one server. Both were busy which is why service was lacking. Food was decent. We got the croquettes which were good once we got the correct sauce for them. I also had to ask for the sauce that came with my sandwich. It made me wonder if anyone was on expo. We had to take our meals to go because everything took so long. It’s worth checking out if only the once just to see the waterfalls. If you go in with low expectations and a lot time you won’t be disappointed.

Barry M.

We've been driving past this place for more years then I care to admit but finally stopped for bunch today. Mis sister & brother in-law live in Sun Prairie so we always meet half way to have drinks or a meal. Today we stopped and had brunch and were pleasantly surprised.

I had the Crab Egg Benedict and they were great. Fresh ingredients and prepared very well. I loved the fact that the crab cakes were crispy and they added fresh spinach. Yum!

A nice surprise was that they had $3.00 Bloody Mary's during brunch. Oh Yeah, I'm in!

Our server was very nice and the food was delivered in no time.
I guess we'll stop driving past it and stop in more.