HANGOVER BBQ - Wheeling, West Virginia

Jenny B.

Finally got to try this place and I’m now angry at myself for waiting so long! We had the Gochujang and Greek fried ribs with cornbread and macaroni salad. Wooooooowee. Meat fell right off the bone and the flavors were amazing. If I were rich I’d order one of everything.

Celeta S.

I got lost but I forgot all about that when I ate the food lol. They were very nice explained the menu and specials. The food was delicious. We got small side dishes to be on the safe side and now we know to get full portions. The ribs and smoked wings were outstanding. Will definitely go back.

Troy D.

Easily some of the best brisket I've had in a long time. Sauces were great, cornbread was moist, staff were friendly and gave great recommendations. It was the kind of meal where everyone is handing a bite to their friends saying "here, try this."

Literally the only downside is that the location is a bit small. There's a small seating area outside, but otherwise, you're eating in the car or just taking it home. Didn't stop my sandwich from being delicious though.

Christopher L.

While visiting from Buffalo our group stumbled on this place after a long round of golf. Most satisfying meal I've had in a while. Fantastic smoked chicken. The ribs had this bark that was perfect. And the sides were great. Especially the pickles and pickled onions. A couple of pic nic tables out back for seating. But I would stand in place to eat that bbq again. Must call ahead for the brisket. The person working the register was very friendly! And spoke with the guy rolling all the smoke out back. Such nice and welcoming people. They made the whole experience that much better.

Amy G.

Great food and very friendly staff. I came in later in the day and they were very accommodating. Food was excellent. I can't wait to come back!
Update: Returned and had the smoked brisket and pulled pork. Divine! The meat melts in ypur mouth. They gave us an assortment of sauces to try. 2 kinds of barbecue and a horseradish sauce. All were delicious. Also, try Leona's ice cream sandwiches. They are worth the cost. We have not had a bad combination!

robert B.

Pulled pork was good but dry not enough sauce coleslaw good . Brisket was ok dry not enough sauce corn bread was great. Macaroni and cheese was ok . Ill give a try for other things on the menu to see if i can find something .

Brandee Y.

This place is so good. The ribs have a really good smoke to them and they fall off the bone. The Mac and cheese is soft, the beans are incredibly well seasoned. I like a BBQ that dry rubs their ribs and then just asks if you want barbecue sauce because I feel like you get the best flavor profile that way, and these are spectacular. They also offer on draft kombucha which is delicious! This restaurant is definitely a hole in the wall but there is 100% a reason for their success! Highly recommend!

Scot

This is local artisan BBQ. Everything was well made. They have a large offset smoker behind the small building housing this BBQ. There is also an Old Hickory upright smoker. I learned Thursday is brisket day and am glad my passing through town coincided with that meat. Sauces were nice to sample, but not needed to enjoy the flavor of the meats. I ate my me at one of two picnic tables outside in the shade.