Fore Seasons Restaurant @ the BCC - Baraboo, Wisconsin

lil P.

Nice to see the country club back to busy on fridays , fish fry is very delicious, steak I got on sat. Night was alright. Tasted a little like the grill was dirty or something. I did finish it so wouldn’t say it was bad by any means . Overall I’m pleased with the new management and staff

Kurt H.

2025 Brings in a new more locally sourced menu, along with a fantastic executive chef! Go check it out, we'll worth it. The staff was professional and friendly, even though they were busy, very much appreciated.

Rod M.

New management and wow what a treat! All 3 of us think this is the best in town (or maybe the whole county) now for sure. Simple but fresh salad bar including 3 or 4 kinds of fresh bread rolls and butter. The beer battered fish was the crunchiest I've ever eaten with nice filets inside. We each had it cooked differently and each was great. I like that I have a choice of potatoes including baked and sweet potato fries. Also a choice of fish as well. Great drinks too and service was wonderfully friendly at the bar and at the table even though they were completely packed. Also white tablecloths and a view over the beautiful golf course adds to the ambience. Make a reservation cause someone in line in front of us didn't have one and were told it would be over an hour wait without one. Probably will come here every Friday, since it is so good at the same price as everywhere else.

Patricia K.

This has usually been a favorite place to go for fish when we are at Lake Delton as summer seasonals. This night was a disappointment. No Clam Chowder (Fish Chowder instead & not anywhere near as good.) Ran out of Cheesy Potato Soup early. Salad Bar is good. Food came only lukewarm for all 4 of us. The Perch was about the the size of a fish stick & pretty sparse. My husband & I shared the baked Haddock & my husband's seemed undercooked. Sent back & still not hot. Service fair. We had to ask for tarter sauce (kind of odd) View is very pretty. Nice open atmosphere. Just seems like things are different.

Bob S.

They just opened tonight with new management. Tony the chef is very well known in this area. The fish was absolutely amazing!

Anastasia S.

We went there for fish fry. It was very busy. Great service and great food!

Ivy F.

Service sucked, it was slow with the workers out numbering the clients and all of the employees were busy gossiping while we were waiting on our waters to get filled for 30 minutes. The food was edible, as in the appetizers and fish fry was okay and the pasta was absolutely diabolical. Overall I wouldn’t recommend going there if ur sober.

Mark D.

I posted the following to the Baraboo Country Club over 3 months ago. Finally got a reply today saying that the restaurant was separate, so not their fault. Well... they are inextricably linked, so not inclined to remove it there. Here is what I wrote 3 months ago as a warning to those who would go to BCC/Fore Seasons.
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I'm not sure where to start with this disappointing outing. Saturday night at 6:15 and the only two diners were a sharp looking Prom couple. They were outnumbered by employees at the bar. We ordered our drinks which were standard Ild Fashioned that you can get at pretty much any establishment.

We then looked to the menu, and that's where it got interesting. Another comment mentioned the Prime Rib on Saturday nights. Nope! No longer on the menu. The only steaks on the menu were 10 ounce Flat Iron steaks, with one done as in a Steak Diane Style (with mushrooms) with crostini with tomato. When ordering, we were told that they were out of Flat Iron, but that one of the employees went to the supermarket earlier and picked up Rib Eye.... but that there were only two left. Fine. I ordered the Steak Diane (medium rare) with a baked potato. Another dinner companion ordered the Chicken Parmesan, and was then told it doesn't come with noodles and that he had to choose a side. Options were baked potatoes, mashed potatoes, fries, sweet potato fries, and Cole Slaw. Nome of which are appropriate for chicken parm. (He opted for the Cole slaw). Two other companions ordered a shaved prime rib type sandwich with a horseradish sauce and came with potato chips.

A few minutes after we ordered, the wait staff came back out to tell me that they were "out of potatoes", so baked potatoes or mashed potatoes were not available.

The meal. The sandwiches came out without the horseradish sauce and the contents of a single seve bag of Lay's style potato chips split between the two plates. The chicken parm was maybe the size of a deck of cards and buried under a lot of sauce... my companion said at the time it was ok, but later admitted it was bad. The Steak Diane was pounded to less than 1/4 inch, did not have mushrooms, and was set upon thin slices of untrusted baguette bread. Chopped, cold tomatoes were on top of the sauce. The meat was cooked to "well done". It was not worth the $29 it was listed at. The waitress knew something was wrong and offered to have something else made. I declined and said I would try it, but that it was not worth what they were charging and that it should be comped. She agreed. After she left, I took my first bite and it was inedible. I called her back and returned it, and declined anything further. One of my sandwich companions shared theirs, but it took a long time to get the horseradish sauce.

The menu is basically a limited "bar menu". That, along with the lack of proper ingredients and no diners, should have been enough for them to close the kitchen and send us away. Yet.. here we are. For an establishment that should otherwise provide excellent service, the experience was the complete opposite.

I should note that we still left an appropriate tip for the waitress... who was doing double duty as bartender.

I am told the head chef is new within the last year and changed the menu. If that is the case, then it is on the establishment for allowing him to do so. TBH I've never seen an establishment offer a Flat Iron steak... which is a cheap portion of a Chuck Roast cut. Chef does NOT know what he's doing back there. Had I been let loose in the kitchen to make something for my companions, am certain I could have made something 10 times better.

Until Baraboo Country Club replaces their kitchen staff, this business should be avoided at all costs. The experience is still astounding to us. The only reason it gets one star is because Google doesn't allow for zero stars.