Fête - A Nectar Co - Spokane, Washington

Carlie L.

Great first visit to Fête! This space used to be Nectar Catering & Events. Now, they're open Monday-Friday from 11am-6pm for appetizers, lunch, and drinks.

We tried a variety of dishes- artichoke & spinach dip, togarashi steak bites, charcuterie and hummus plates, bruschetta, and mock beef Asian wraps. All were delicious with a favorite being the mock beef wraps made from house seitan. This dish was SO full of flavor and texture. No one at the table was vegan but we all thoroughly enjoyed it!

There's also a private speakeasy downstairs that you can reserve for up to 12 people. I'm keeping that in mind for my next birthday!

Makinzie K.

This review has been a long time coming, but I wanted to get some photos back first. Just WOW. My husband and I could not have asked for more on our wedding day. From the space, to the food 🤤 to the staff, nothing could have been more perfect. Thank you for making our special day so easy and memorable ☺️

Dan W.

Really beautiful space, the food and service was excellent and the location is perfect for a walk to the park. I tried the steak bites which were tender and flavorful. A nice selection of drinks from beers on tap to wine if that's you're thing. Stop in, you'll enjoy the rustic and chic environment.

Jeff R.

Thoroughly disappointed. Booked a ticket ahead for Easter Brunch. The best part about the meal was the mimosas. They ran out of food, they ran out of plates, they didn't even have napkins - we had to use bar napkins. When you know how many people are coming, prepping seems like something that could be handled fairly well. That was not the case here. When I got to the buffet after waiting on line (there were around 40 people, I totally expected a wait) they had run out of plates, eggs, waffles, eggs benedict, and the omelet I asked for never materialized. The salad was slimy (too much oil) with sparse veggies beyond the spring salad mix (after two trips I found 1 onion slice and 1 cucumber slice). The eggs ran out and were never refilled. The 2nd round of eggs benedict on English muffins was brought out on uncooked muffins. I asked for an omelette and was told it would be a few minutes (understandable given the low staffing level and number of guests), but it was never made. The potatoes were bland. The desserts ran out before I even got there and were never refilled. Overall a very underwhelming experience. Given that they bill themselves as a catering service I hope they perform better on catering jobs because this was a sad presentation. My $25 brunch ended up consisting of salad, bacon, potatoes, and sausage. Thank goodness for the mimosas.

Bailey F.

Amazing food and atmosphere, our server Aloura was very sweet. The steak Alfredo was perfect! Definitely coming back!

Delane B.

While I've yet to try the food here, I'm leaving a 5 star review because the employees here went over & above helping some friends out of a tight spot. They could've turned their backs but instead generously gave kindness & compassion to their fellow humans.
Thank you Fête!!

Kirsten B.

Nectar’s team did an excellent job catering my graduation dinner in the barrel room. The bolognese sauce for the Italian buffet was excellent. Thank you for the excellent service! Will keep nectar in mind for future events.

Eric H.

I'm a vegetarian, so I found this place after googling places with vegan options. I had a portobello mushrooms sandwich that was great, my wife had steak she liked, my daughter had the vegan pasta that she really liked, and my son had a meat and cheese sandwich (he didn't like the cheese and the meat had more fat on it than he would have liked). I wish something other than chips would come with the food, maybe soup or salad?
We had two starters to share. My kids shared an artichoke dip plate, and my wife and I shared a hummus plate. Not only were they a good value, but the hummus and dip were very good.