Evangelo's Restaurant - Wasilla, Alaska

Emily

I got the chicken alfredo and the taste was not as flavorful as I remember. It took a couple rounds of heavy seasoning for it to be acceptable. Otherwise the service was incredible (as always) and the atmosphere is timelessly classy. Fantastic selection of beers, wine, and liquor.

Camille Anne Dacanay

Hubby ordered the spaghetti with meatballs, and I ordered manicotti. We had fried raviolis for appetizer, there were 5 pieces (hubby couldn't wait and grabbed 2 immediately as it was served).

Everything was really good. Hubby is an Italian from Boston, and he said everything we had was one of the best Italian food he's eaten. Although, the meatballs on hubby's spaghetti was really good but we both felt it didn't really go too well with spaghetti. It's delicious on its own, just doesn't match with the spaghetti. The sauce was also really good, for both the manicotti and the spaghetti.

I was just a little bit annoyed that one of the servers took our plates before I was done with the dip for the ravioli. He asked and took the plate as I was dipping the last bite of my ravioli. But aside that, our waitress was really nice and sweet.

I was also a tad disappointed they didn't have cannolis for dessert, when the restaurant came up first when I searched for cannoli in the area.

kyle james

Good experience, but I couldn't give it 5 stars because of the food. The service was fantastic, and I couldn't rave more about how attentive and personal the service was. As for the food, the salad was fresh and delicious. I also ordered spaghetti and meatballs and a fettuccine alfredo dish. The noodles for the spaghetti were soft and gummy, and the noodles for the alfredo were also overcooked but nowhere near as bad as the spaghetti. I also wished there was a bit more flavor in the red sauce, but the flavor on the alfredo was on point.

I would come here again to give it another shot. I thought the pricing was fair and in line for a typical Italian restaurant.

Brittany Ray

Pictured is the chicken alfredo, it was so delicious, the chicken parmesan, also very delicious, house salad, super fresh, shrimp cocktail, and the shrimp were huge! Also shared hot wings as an appetizer, and they were amazing. The service was super slow. That is the reason for the 4 stars. Other than that, it was very delicious and had a very nice vibe.

Scott Griffin

Great old school atmosphere!
Great staff. Really good food !

Stephanie mitchell

I was not impressed and neither was my husband. The stuffed mushroom caps were good but they came out literally boiling and the waitress said the boat they were served in was very hot which lead me to believe they were frozen. I had the lasagna which had a weird taste, probably because that was frozen as well. My husband had the prime rib and he said it was either frozen or it was made a week ago and had been sitting in the fridge ever since. The waitress was attentive but didn’t have much of a sense of humor, just very dry and never once asked how we liked our food unless her asking twice “are we still doing good here?” Is her way of asking how we liked the food. We don’t live in wasilla but we’re out there for a bit and we’re trying to decide what to eat before heading back to anchorage, we should have gone to our first choice which was locals. An $80 ticket for some frozen food is insane and a lesson learned, we will not be returning. You can make a place look fancy but if the food is bad and the waitress isn’t very fun and seems to care more about her friend at the bar then it doesn’t matter how good the atmosphere is.

Alaska Gwen

additional edit
Had another FANTASTIC meal here for our anniversary. Prime rib and seafood augratin. Absolutely wonderful! Not sure what the reviewers from the last 2 weeks are talking about with doubled prices and alacart pricing. It's completely false!***

Edit: We've been here a handful of times over the last year and we're back again for my birthday. Hubs made sure to ask @ the prime rib being med. rare so he's a happy camper. Tonight I order the seafood augratin and OH MY GOODNESS! It was absolutely amazing! Some crustini and or a spoon would've nice though.
We've also ordered pizza here several times and will say, the extra price is well worth it! It's the best pizza in the valley so far!
Man! That seafood Augratin was amazing!

We went here for my birthday dinner. Wait time was about 20mins so we sat at the bar and enjoyed a drink. Service all around was good. Disappointment came when our prime rib dinners were delivered over cooked. We ordered medium rare and from the pix you can see they were medium. The waitress did go back and apparently they had run out of Med-rare and failed to notify the servers. Ok
I was looking forward to some nice in season veggies but they were super soggy...I'd swear they were frozen...very bland. Lastly, we were 1/2 way through our meals when we realized that they gave my husband both of our horseradish cups....I figured they just served without. Little complaints really but they add up

John Zmyewski

Our anniversary dinner was very good. We had the seared Ahi tuna as an appetizer, which was delicious. For the antree, we had the blackened lobster fettuccine, which was awesome! Thank you, Danielle, for suggesting this special.