Divina Cucina - Montrose, California

Kim

DELICIOUS- had dinner here the other night. Everyone’s pasta was delicious. It tasted so fresh, and it was good sized portions. This restaurant has been open since 1996, so they are doing it right. The kitchen was also open to some modifications the table had. Our waiter was great. Can’t wait to go back!

Greg S.

Tonight was our first dining experience at Divina Cucina, a local Montrose restaurant we did not know existed ... and we will definitely return. It's a beautiful and intimate restaurant where all the staff were friendly, welcoming and ensured our experience was a good one, treating us as if we were guests in a home. The food presentation and taste were all wonderful. Highly recommend and we can understand why the place was packed out when we left.

Jeff P.

Food was Excellent!
Sevice was great!
Got seated within 10 minutes on a busy Saturday night.
Only down side was the noise level inside - unable to talk with anyone across the table, had a hard time hearing specials.

James Q.

I wanted to like this place, but was overall underwhelmed by all aspects. The interior is pleasant but the patio door was constantly opening or being left open letting in a bunch of cold air over the table. The table had 6 people crammed into what should be a 4 person table. The food, while decent, was more of a home cooking style and wasn't creative, well presented, or flavorful enough considering the price. Our waiter seemed like he had too many tables and barely had time for us, and forgot multiple requests. The parking is tight and not sufficient. The saving grace was the solid and not overpriced Italian wine list. There are better options in the area.

Elizabeth G.

We hosted a birthday dinner party for 12 at Divina Cucina this month and it was a lovely experience. Extra thanks to Kelly for being easy to work with in coordinating the dinner and making sure it went smoothly. The food is delicious, definitely recommend for a special occasion or just a night out.

Brooks S.

If I could describe this pizza in one word, it would be “balance.” Nothing was too much—the sauce wasn’t overpowering, the cheese wasn’t greasy, and the crust was crisp but not dry.

Loring G.

It’s funny how you forget, old haunts, and then go back. So glad I went back to Davina Cucina tonight. It had been a while and I was hungry. Just because the restaurant doesn’t have a liquor bar doesn’t mean You can’t get one. . You can get cocktails here, although I chose a pairing of a Pinot Noir with my lobster Raviolis. Which were stupendous So Amazing!.

Sadly, We’ve had a few closures of restaurants in Montrose lately. But it shows where the good ones remain. This Fabulous dinner was fortunately assisted by Lucia, The manager, a sweet and delicious looking European lady, who directed me to a better pairing of red wine. It was the icing on the cake. So happy I went back in. Don’t forget to go back to this restaurant, it has consistently had the best food and ambience for the last 25+ years

DOUGLAS F.

Since the place changed hands within the last year, the quality of the food has dropped a great deal. I had salmon on risoto three weeks ago and the salmon was not fresh. The last time I went I had fish stew with clams and mussels. None of the fish was fresh. I give them 18 months before the public realizes the change in quality.