Coquette Bake Shop - Bainbridge Island, Washington

Brian H.

I am still giving five stars because the bakery is amazing, but the staff has been making sub-par coffees lately. And I won’t complain in person because you all have such a great store and lovely staff, but…. The past two times my wife and I have come in the cappuccinos made by the young woman behind the espresso machine have been really, really bad cappuccinos. Like not even close to what we normally get from you all. Hopefully it’s just the learning process, but it might be a while before we buy a cappuccino again.

Dan F.

Great atmosphere, very calm and quiet.
Carrot cake was one of the best I had.
The roast beef sandwich was very good as well.

Medium flat white was not what I expected.
There was too much foam for a flat white + it taste more like milk than coffee.

Blake J.

As a local, this is one of my favorite spots. The baguette sandwiches are delicious and so easy to grab for a quick lunch. Staff is super friendly. One area for improvement is that their chocolate chip cookies (which have so much potential) are almost ALWAYS OVER BAKED. I’ve talked to several other friends, and they feel the same way. Please give us a soft cookie! All in all a fantastic place to eat.

Michele L.

Enjoy a taste of Paris 🥐

The quaint Coquette Bake Shop is a hidden gem on Bainbridge Island. It’s tucked away in the Winslow Green, which seemed like a local spot.

The pastries are phenomenal. The coffee is great! The employees are friendly and helpful!

What we tried:
- Carrot cake: Contains walnuts , carrots, shredded carrots, raisins with a cream cheese frosting. Not too sweet.
- Quiche: Ham, onions, roasted tomatoes, Flaky crust, Jarlsberg cheese
- Lattes have wonderful latte art. Tastes just as good as it looks. ☕️

This place offers many savory and sweet options. If you have a chance, sit outside at one of the tables outside.

Dan C.

Ok, I consider myself an almond croissant snob and frankly Coquette makes one of the best almond croissants I’ve ever had (up there with the best I’ve tried in Paris and Lyon) — crunchy yet soft inside, just the right amount of almond paste, flaky, satisfying, just delicious. Their butter croissant is also very good. Thank you for the amazing pastries!

Dawn H.

Wow simply wow 🤩 There were so many pastries I could have tried. Ended up with Zest For Life which was like a swirl of flakey pastry with lemon zest in it and cinnamon sugar on top. The flat white coffee was the best yet in the USA (coming from Australia where everyone drinks it!) Lovely outside patio area to eat and drink in the gorgeous sunshine!

Nathan H.

Best cold brew that I had on my Washington trip! Such good flavored, wasn’t bitter and burnt like the other shops I went to. Yummy London Fog too. The Zest of Life was a delicious morning bun type pastry. The cheesecake bar had such good flavor my wife and I were both shocked at how yummy it really was!

Abhash K. S.

This is a popup kinda bakery shop. They had a wide variety of baked goods with coffee. We got a mocha, a zest for life slice and a cheddar chive scone. The coffee wasn’t good. However, the orange croissant and the scone were a knockout. Excellent place.