Char House on the Boulevard - Wheeling, West Virginia

Bridgette T.

I came here for the first time with mother and two brothers about a week ago after doing some Christmas shopping. My brother eats out a lot and has been here before and was insistent.

The atmosphere was fine. I'm not a fan of being in a room that dark to eat but I understand that some people do and that's the atmosphere they were going for. We all have different preferences and in not going to hold anyone accountable for having different taste than me. Our table was super wobbly which did such because my mother and I both got soup and it made it hard to not spill it everywhere.

She had the stuffed pepper daily soup special. I had french onion. She said hers was very good and hot. Mine was good but room temperature.

They all ordered burgers of some variation, all cooker well. First of all, one star rating on my family's poor taste on how to prepare food. The restaurant should have called the police and had them arrested for public embarrassment. I don't know how well they enjoyed their overcooked jerky sandwiches. I didn't ask. I was too offended by order to engage in their deviance.

I ordered the Mexican street corn pizza. It was decent. Nothing to go crazy over. It didn't come with the sauce on it, which in fairness, the menu said optional. I had never been there before and just ordered it, assuming the server would prompt me on anything. She didn't. I didn't speak up either as she grabbed my menu and turned around.

The staff all seemed friendly. At least those were interacted with which was just our server and the hostess. Unfortunately the server wasn't very attentive. We waited a good while for our order to be taken, to be checked on and even longer for the check. There were only about half a dozen tables with customers in viewing distance, and I saw multiple servers. I don't know what goes on elsewhere, however.

All in all, it wasn't my favorite experience but it sure wasn't my worst. I probably wouldn't go out of my way to come back. I don't live near by, so I wouldn't make that kind of drive unless it was in my top choices, anyway. If I was with my extended family again and they wanted to go, would I put up a fight? No.

Todd L.

The atmosphere is really cool. Love all the decor. The waite staff was very attentive and nice. The food was so good. Our table had the onion soup, many compliments. Below you see a picture of the side salad with an amazing dressing, caramelized onion. The dressing was so good and unique we took 2 quarts home. I had the turkey Reuben with a side of onion rings, well made. They also have a whole slew of dinner salads. Great restaurant we will definitely drive the 1.5 hours to eat here again.

Rick A.

I was expecting so much more, family and friends said it was the spot to get a good steak, I went over the menu, got set on the Ribeye, server finally brought us our tea's, My girlfriend ordered the stuffed fish dish, I ordered the Ribeye,, server said we're out of Ribeye steaks, I said Seriously! A Steakhouse out of the main item on the menu?!?! SO, I ordered the other special, Steak and shrimp, medium,,, the side dish and shrimp was delicious, the steak was medium Well, and tough,,, for a $60 meal, one would expect it to be cooked correctly, and a salad would have been nice since it took 30+ minutes for our entrees, My girlfriend's meal was perfect, she as well wasn't offended a salad with her $40 meal, it was 5pm and they were not busy. I'm am not criticizing the place, I'm trying to get the point across and maybe management should run a tighter ship. My view about the food is, the saute cook was on point, grill guy was not, if there was an expediter he or she did not take the temp of the steak.

Simon T. K.

This place is very modern, welcoming, and gives off Positive Vibes. It's nestled in the mountains of West Virgina and a God send for weary travellers (like my wife and I).

Our experience was beyond what we had hoped for. Walking into the establishment we were both excited. The place was lavished with modern lighting, it also had a nice mix of new and vintage decor. The place was exceptionally clean and the staff were all very friendly.

Likewise, the food did not dissapoint, everything we ordered was quite tasty. The branding of the burger buns was a nice touch (see photos)!

I definitely recommend this place to everyone who is passionate about quality food cooked with intention to please.

Kevin R.

This was a fantastic spot to stop in and have a wonderful dinner. Was driving in the area for work and noticed it and decided to stop, and we are glad we did. Got the wood-fired pizza and was not disappointed. The dessert alone guaranteed I would be back!

Annette H.

Large portions, great food, and even better atmosphere. We ordered the crab cake appetizer, caprese salad, French onion soup, and more. The half chicken entree was huge. My coworker couldn’t finish it all. All of the food was also seasoned really well. I would definitely visit again when I’m in town.

Liz S.

I don't understand the hype. The food was decent but not for the prices. The menu also doesn't have prices. It was extremely loud and tight seating. We didnt receive any silverware, I had to get up & retrieve our own. My husband waited on a refill for almost 45 minutes. We got our food 2hours later, I asked for togo boxes and the bill immediately. It's a one & done for me.

Cherie F.

The bruschetta appetizer is A+. Incredible desserts. Salads were crispy and cold and fresh with homemade dressings. Cocktails were ice cold and perfectly prepared. Esp the Lemon Drop Martini and Bloody Mary. My burger was well-seasoned with a warm, soft bun. The only reason I didn't give a 5 for food is that my fries were cold. Outdoor seating is lovely and airy...inside is warm and appealing. Highly recommend!