CATCH SEAFOOD BAR & GRILL - Paso Robles, California

Jaime K.

You know this is a good choice when you’re looking at the menu outside and someone walks past to enter and says “This is the best place in town!” And it delivers. Really great menu and really great service. Love the complimentary warm bread basket. Always a great start. Shrimp cocktail was delectable. Scallops and steak were cooked to perfection. Didn’t have room for dessert but will come back again. Such a lovely find and worthy of a nice meal with good company!

C S.

Small place. A lot of loud people. Food looked beautiful but not anything spectacular. Would definitely say it's overhyped. Scallop and shrimp pasta: scallops had the metally taste, shrimps still had the tails on them, pasta wasn't flavorful. Shrimp cocktail was decent. Creme brulee was cold, like it came straight from the fridge. The catch of the day: halibut: was soft, lot of bones still inside, had be to extra careful eating that. Pretty much all their other "Catch of the day special" were out, so very slim pickings. Wine list was okay.
Overall: overpriced, overhyped, underwhelming. Wouldn't be a place I recommend. Especially with the random drunk lady offering everybody to drink out of her wine bottle.

Ross M.

We found this fantastic little seafood restaurant while exploring downtown Paso Robles. We ate dinner there our first night and loved it so much. We came back the next night for another meal. The owner, Chico, is the head chef and does a fantastic job of cooking and entertaining guests at the same time. We had halibut and salmon the first night. The second night he said he’d make us something special, which is shown in the picture below. He served us a piece of Chilean Seabass, a piece of swordfish, steak, and a piece of ahi tuna. Fantastic!! he also added a side dish with scallops and shrimp scampi! We plan to return to this restaurant every time we go to Paso Robles, it was that good! Also, must try the Calamari, it’s unique and delicious.

Oscar F.

Fresh and tasty seafood at this local restaurant located in the heart of Paso Robles close to shops and theater. It has extensive menu and daily catch specials. Reservations for parties of 4 or more are recommended as it is not too big with seating for approximately 45 people. The counter is the spot to sit if you are a couple or dining by yourself as you have front row view of all the cooking activities. The staff is friendly but quite stretched and busy at peak hours.

Chris M.

Incredible experience at Catch. It was recommended by our tour guide at Eberle Vineyard and we are so glad we went and sat at the bar. All around 5 star experience. Highly recommend.

Ivey G.

The best experience I've ever had!! Everything is prepared fresh right in front of you. The chef is super friendly and the staff as well!! We will definitely be visiting again!! Highly recommend the sea bass with the scampi sauce! It's fantastic! My babes says it's the BOMB!!

Gautam

Catch Sea Food Bar & Grill offers a delightful seafood dining experience with a few notable highlights. First and foremost, the oysters at Catch Sea Food Bar & Grill were exceptional, showcasing the restaurant's commitment to delivering top-notch, fresh seafood. The oysters were succulent, brimming with flavor, and truly a highlight of the meal.

Parking was convenient, primarily available on the street, making it easily accessible for patrons. This added to the overall positive experience, ensuring a hassle-free arrival.

One standout dish was the clam pasta, which was nothing short of amazing. The flavors were rich and perfectly balanced, showcasing the high quality and freshness of the ingredients used. The clams were tender and infused the dish with a delightful seafood essence.

The ambiance of Catch Sea Food Bar & Grill was pleasant, offering a good vibe for a seafood restaurant. However, the limited space might be a drawback, as it could get a bit crowded during peak hours, impacting the overall comfort and privacy for diners.

In summary, Catch Sea Food Bar & Grill impresses with its outstanding oysters and delicious clam pasta, making it a notable choice for seafood enthusiasts. While the parking and vibe were positive, the limited space might warrant reservations or a visit during off-peak hours for a more relaxed dining experience.

M G.

We made a reservation for 6:30 and when we arrived with my service dog Vanessa was very rude and unwelcoming. That set the mood for our group. The food was delicious and our waiter was the best but Vanessa needs to go! They should make her take a class on empathy and custom service. I have had 3 strokes and 5 surgeries so I was very offended by by her dismissive behavior.