Buona Tavola - Paso Robles, California

Buona Tavola - A Delightful Italian Dining Experience

Buona Tavola, located at 943 Spring St, Paso Robles, CA 93446, United States, is a charming Italian restaurant that offers a delightful dining experience. With a 4.5/5 average rating based on 856 reviews on Google My Business, it is clear that Buona Tavola has made a lasting impression on its customers.

The restaurant specializes in Italian cuisine and boasts a range of specialties, including great cocktails, coffee, desserts, and a diverse wine list. Whether you're looking for a cozy spot for solo dining or a place to enjoy a meal with friends and family, Buona Tavola has something to offer for everyone.

Some key features of Buona Tavola include outdoor seating, no-contact delivery, takeaway, dine-in, delivery, and wheelchair accessibility. The restaurant also offers a variety of options for those seeking healthy or vegetarian dishes, as well as small plates for sharing.

What sets Buona Tavola apart from other Italian restaurants is its commitment to providing a memorable dining experience. The attentive staff, comfortable ambiance, and delectable food combine to create an atmosphere that is both romantic and trendy. The menu features a range of comfort foods, ensuring that there is something to satisfy every palate.

To make a reservation, simply visit their website at buonatavolapaso.com or call them directly at 8052370600. With its convenient location and diverse menu options, Buona Tavola is the perfect spot for a delicious Italian meal in Paso Robles.

👍 Reviews of Buona Tavola

s E. S. H. A.

5/5

My wife and I arrived in Paso Robles on a Monday evening and this was our first time in Paso. We had no idea where to go for dinner and found this place on google. I made a last minute reservation for 8:30pm, there was no availability before that. When we arrived the place was packed and only our table was available. I knew right away, this was a good sign and while walking to the table I could tell people were happy with what they were eating. We ordered a few cocktails, an appetizer and each of us had a pasta entree. Everything we had here was great. The staff were friendly and the atmosphere in the restaurant was nice and not loud for a fully packed restaurant. I recommend this place if you’re looking for a nice Italian meal in Paso Robles. We will be back again.

Jerry F.

5/5

Experiencing the Buona Tavola Italian Restaurant in Paso Robles, California, felt like a real Italian adventure. For a year and a half, I’ve driven past that restaurant, fantasizing about its food, wine, and ambiance. Evening photos of this restaurant are strikingly beautiful and captivating. Seeing them in person is delightful during the holiday season. I found the online reservation system quick, easy, and worthwhile. The restaurant was so popular with locals and visitors that a long line formed at 5:30PM when it opened for dinner. I got my table in under 5 minutes thanks to my reservation. Our dining experience began with Christmas carols and sparkling water. I quickly ordered the restaurant’s special Italian bread with their homemade Buona Tavola’s Olivata spread. I decided to pair my meal with a glass of Italian white wine, specifically Pinot Grigio from Bollini, Veneto, Italy, along with a delicious appetizer called Bruschetta al pomodoro fresco e basilico. Which is grilled garlic bread, roma tomatoes, basil, and extra virgin olive oil and goat cheese. I wanted to try two entrees for dinner, so I skipped the salad and went straight to the Risotto del Cusio, made with Carnaroli rice, freshwater shrimp, porcini mushrooms, organic herbs, white wine, and chicken broth. Then, I ordered the Capellini al filetto di pomodoro e basilico—a delicious angel hair pasta dish with tomato, garlic, basil, and extra virgin olive oil. I enjoyed a bottle of Brunello Di Montalcino Silvio Nardi, a 2018 Italian red wine, with my dinner. The red wine complemented the Italian entrees perfectly at dinner. Naturally, I indulged in the renowned Italian ice cream dessert on the menu, Gelato Misto, featuring three sea sonal homemade gelato flavors accompanied by warm chocolate sauce or basil syrup. I loved dinner and plan to return during the holidays. Kudos to the chefs, staff, and owner! Thank you.

Julie V.

5/5

A true Gem!!! Buys food from locals n fresh n soooo delicious. I will be back. Ordered the special that night. Prosciutto wrapped filet! & Lamb stuffed Ravioli....

John H. C. A.

5/5

This is one of our go-to restaurants whenever we are in Paso. The dining room has a cool open-kitchen atmosphere and it always has a busy vibe and great service. There are also a few outdoor tables and the temperature was perfect for Al fresco dining, but we chose to enjoy the ambiance of the interior. The menu offers plenty of great pasta primis and protein-centric secondis, along with antis and salads. I started with the tasty beef carpaccio and my friend had an excellent porcini-and-other-mushroom soup. On our first visit, one delicious and creative dish inspired my own take on it for my Chef’s Apprentice YouTube channel (my lobster and prosciutto ravioli Soubice, the inspiration for which I credited to BT). Unfortunately, they didn’t have it on our second visit. There was a similar agnolotti with scampi, which was very good, but I like the lobster version more. The sauce also seemed a little heavier this time but I have no complaints. For carnivores who can’t decide, there was a tagliatelle with a delicious braised chicken, beef, pork, and duck ragout, which had little pick-outable pieces to savor individually and guess which one they were. I particularly liked the way the wine list is organized, which made easy pickins (we chose a local wine, an Austin Hope, but Italy is also well represented if you want to pair Italian wine with Italian food). We’ll be back.

Anthony D.

5/5

My Wife and I stopped by on a Monday evening, it was busy with mostly locals which is always a good sign.
The service was very good, the cocktails and wine were excellent, the food was some of the best Italian Food we have had. We highly recommend Buona Tavola.

Paul ?. C.

5/5

On a Tuesday evening, my partner and I spontaneously decided to visit Buona Tavola without a reservation, and to our surprise, the restaurant was bustling with patrons. The staff kindly set up a heat lamp on the patio for us and served a delightful Pinot Noir. As we perused the menu, we couldn't resist trying the spicy clams and mussels, a half order of the mushroom bruschetta, and the scallop and prawn salad – all of which were truly exceptional. Initially, we thought we might stop there, but the flavors were so outstanding that we couldn't resist ordering some pasta. The parpadelle pasta turned out to be the best I've ever tasted, perfectly al dente, and each bite surpassed the last. I wished I had a second stomach to savor it all that night! The delightful company of my loved one made the experience even better. I'll definitely be keeping an eye out for an indoor reservation next time; the food was genuinely remarkable.

Maureen S.

1/5

There were many gluten free options advertised on the online menu that were not available at the restaurant, leaving very few options. The service was even more disappointing. Food and drink items were plopped onto the table with no comment or restaurant appropriate behavior of any kind. I’ve never met staff at a restaurant so entirely uninterested in making customers feel welcome. I would definitely not recommend this restaurant. We would have been better off getting to go sandwiches somewhere!

Jason P.

5/5

Very good Italian food. Not Sicilian cuisine. Quality service, attentive to reservations, which you must have and the food selection is very good.