BeDillon`s Restaurant - Casa Grande, Arizona

Cathie C.

Went here for my birthday. The turtle cheesecake was delicious. The potato skins
were delicious. The salad was great. The steak however, was tasty but tough. Hard to chew and swallow. And dinner was barely warm. Love the staff, especially the owner Michael and Anne our server.

Missa W.

I would have loved to have eaten here. When we went they said there was about a 29 minute wait and that they would come get us. Nobody ever came. We could see staff coming and going as we were standing right in front of the door and large window. We kept watching diners leave, table after table.
After 50 minutes we just left.
Pretty place, but I couldn’t tell you anything else about it.

Zak K.

BeDillon’s has its own vibe. They have a section on their menu that explains their whole history and how they came to be. Very interesting. Great drinks, cool setup and you can go wander around in a cactus garden while you wait for your food.

Ken E.

Unique blend of gardens loaded with cacti and a restaurant that has multiple intimate dining rooms with each table being uniquely dressed with different tablecloths and service wear.
Service was excellent!
Food arrived quickly and beautifully presented.

Jose M.

Love this place. We've been going here for years now and never a disappointment, from the food to the staff and atmosphere the beers are always cold as well so that's a plus.

Wendi G.

We love the history of this place. The old Adobe building and the old Adobe fencing are so cool to see. The building was from back in 1917. So I love the history! My husband had the fish tacos and really loved him. He said the tartar sauce was excellent on his salad too! I had the chicken. And I had the honey mustard sauce. Which I've never done before and it was delicious! I will do it again! Come over and give them a visit. Good people, very kind and courteous.

Alboni F.

Disappointing Experience – Poor Service & Lack of Consideration

We stumbled upon this quaint restaurant after house hunting in Casa Grande. Without a reservation, we were led to the patio, which is designated for walk-in guests. While the waitress was attentive and respectful, the overall experience was disappointing.

After placing our order, she returned with our appetizers and gave us a heads-up that service might be slow due to a large group ahead of us. We were prepared to wait about an hour. However, as we sat outside in the cold—with no heating or any effort to make guests comfortable—we realized that the restaurant was poorly equipped to handle extra diners.

After waiting an hour, the waitress finally returned—only to inform me that they had run out of the pasta that was supposed to come with my meal. At this point, I was given the option to select another dish, but we had already endured an uncomfortable, cold wait with no communication from the kitchen. By the time my food was ready, I had lost my patience and requested it as a takeaway instead.

All the high ratings this restaurant had received before were overshadowed by the gross negligence of the kitchen staff. If they couldn’t accommodate two extra guests on a busy night, they should have been upfront about it so we could have dined elsewhere.

Bottom line: If you don’t have a reservation, don’t bother. This place prioritizes profits over guest experience.

Ile V.

This was recommended to out of town folks like us…we were first timers here and had dinner reservation ahead by phone, overall my family enjoyed the experience. Shout out to our server Kim (Kimmy) for the superb dining experience. I’m old school so if you like rustic ambience or a garden outdoor like atmosphere then this is your vibe. Our food was on time and even the kids enjoyed what was on every plate. We will come back for the Mexican lasagna coz that ran out.