The Catch Restaurant and Bar - Soldotna, Alaska

Karina R.

Had the halibut sandwich and grilled salmon with mashed potatoes, gravy, and steamed broccoli. Our waitress was super sweet and nice. She was on top of drink refills and always had the sweetest smile on her face.

The salmon was cooked perfectly, mashed potatoes were silky, and the gravy was unique with flavor, but it was super delicious. Definitely not your basic restaurant. I would go to this restaurant again!

MyT L.

This is Denny's of Alaska. Breakfast all day long but fish themed because it's In the Kenai peninsula.
Food: Given we ordered burgers with fries but there was nothing special about them. If you are looking for a good burger then I would still recommend this joint.
Service: We were greeted and seated very quickly. However, she sat is at a high table and gave us a high chair that was really short. Our 2 year old couldn't see over the table. We had to ask to be moved. She was great after that though. Very friendly, accommodating, and happy.
Atmosphere: Hand painted murals and river runs through the floor tiles give the appeal of Alaska. The dim lights made it hard to see. Given it is a bar/restaurant/hotel so that would make sense.

Bethany M.

We were three people for lunch on a weekday. Very large breakfast menu, fewer lunch options but still plenty. My French dip was a massive amount of food with very tasty fresh homemade bread, and a lot of au jus, which I like. The french fries were quite delicious as well. It took a while to get our check, but the service was otherwise friendly and good. The food was a little pricey, but considering the serving sizes, a decent value.

Jy S. 1. C.

We went in on a Thursday last week-
The server lady was very nice but here are my main reasons why I would never go back or even recommend this place to others.
1. The shrimp fettuccine was not fresh, it seemed almost like it was re heated. The sauce was separated and very greasy.
2. Half of my ribeye was fat. It was also very bland
3. They didn’t give me a heads up for the 4$ credit card charge. The initial bill said 80$ and after the server ran my card it said $84.

terry H.

I guess it depends on how busy the cook is. The halibut was excellent, the 42 dollar ribeye was overcooked. If you ask for rare they should pull it at Blu. Since it waits for pick up.

Nadia Y.

The food I get here is always just what I ask for and very good!
Although I have gone several times and every time I have Ashely S. as our waitress she is always very rude to everyone. This last recent time we’ve gone in she brought us our tickets right after we ordered and stated she’s giving this to us early as we have kids and part of our group is “obviously having problems.”
This was our last time going in, we were just trying to enjoy a breakfast with our kids as we only get to do this once a year.

Kaweraklu

The owner is very nice. Cooks do a great job. They really turned this place around for the best! So nice to see this business having a comeback! So cute inside and all the staff are so sweet and caring. They pay great attention to your needs. This is our Saturday place we go to get some good food and made to feel like family from everyone here. Stop in and give it a chance you will not be disappointed at all. Set up beautiful! And the food and drinks are so good! I’ve even had the pleasure of thanking the chief in person for the great meal. I’ve gone here so many times I should have taken more pictures. Steak is cooked to your liking spot on! You can’t go wrong with anything on the menu.

gerald R.

Food's good fresh bread fresh baked goods. French toast and bacon for breakfast steak and potatoes for dinner can't go wrong.