Bistro 112 - Shepherdstown, West Virginia

Mical T.

We enjoyed our experience at Bistro 112 so much! The food was delicious and came out perfectly timed. We ordered drinks, the small bread basket, salads, the salmon, and steak frites. Everything was classic but with a unique twist that we appreciated. Our service was amazing too. We’ll be back and highly recommend it to others!

Michaela

We had a great experience at this restaurant! The food and service were excellent. The French soup was absolutely delicious — it had the perfect balance of flavors. The atmosphere is inviting, and the staff is incredibly friendly and attentive. This place has become one of my favorite spots in Shepherdstown. Highly recommend!

Matt S.

The seating is a little tight inside, but there are outside options with nice weather. It is a good spot in historic Shepherdstown. The staff is friendly and the food is delicious.

Amber H.

We had dinner last night and boyyy was it good! There were 6 of us and everyone raved about the service and the food! No complaints! I personally had the French onion soup and the trout and they both were great! The sauce for the trout was out of this world! Service was great! Our server was sweet and knowledgeable. The bartender made a mock tail for a kid in our group and he hand delivered it and made her feel very special! It was a wonderful experience all around and we will definitely be back!

Sam S. D.

Cozy and quiet atmosphere. Delicious food. Loved the homemade unique butter flavors and bread. The escargot with pistachios and a pistachio butter was the best we’ve ever had. The homemade pasta they do on Friday and Saturday nights was perfection. Absolutely loved all our food!

Heike Y.

Such a cute little restaurant. Incredible service and everyone is so friendly.
One of the best French onion soups we have eaten in recent history. The trout dip was excellent.

Tuna und trout main dish was delicious. Great crunchy skin on the trout. The tuna had a bit too much spice on the crust.
Lovely varied wine list.

There was no room for desserts but I feel the desserts could be more interesting.
Give it a try you’ll love the bistro.

Colleen K.

We were happily surprised. Bistro 112 is housed in a very interesting building in historic Shepherdstown that underwent updates a couple of years ago. There are nooks and crannies, semi-private spaces for up to 10, a patio (with warmers and fire pits this winter) and charming decor and dishes. The menu is a delight to read and brings back fond memories of meals in Paris. The $10 crock of French Onion Soup is to die for and you should stop what you are doing right now and make a trek to Shepherdstown, WV. Not on the menu, was the oversized portion of Pappardelles au lapin braisé, which my husband thoroughly enjoyed. The vegan, gluten free options (around 6) were a surprise. I ordered the mushroom tartlet with asparagus and herbs. We ended the meal with yet another "special"--a homemade cinnamon roll with nuts and a tasty cream cheese glaze. The coffee was perfect. (Again: think Paris). Our hostesses, Izzy and Avery, and server, Bree, catered to our every whim. We will return.

Rob A.

Breakfast at the Bistro 112 is always first class. My wife ordered the escargot which was very tasty. My son and sister-in-law ordered the egg white frittata. It takes a little time for quality food like this. I had the French toast which was a little crispy. We will return in a couple of weeks.