Rent’s Due BBQ - North Bend, Washington

Chelsa T.

Sometimes a bunch of 5 star reviews can seem too good to be true, but it’s safe to say this was not the case! Got there right at opening (a Friday at 4PM) and it was already busy. Like others have said, he sells out fast so you do need to get there early to have a good selection of everything! Ordered brisket sandwiches, tater salad and slaw and they were phenomenal. Full of incredible flavor and you can taste the care and dedication in his craft. Can’t wait to go back!

Patricia

Rents Due BBQ is a true local gem. While their hours are limited, they’re known to sell out fast. Harrison, the owner, is super friendly and always makes you feel welcome.

Parking is roadside, with a handful of tables and chairs if you choose to dine in, plus takeout options available.

Be sure to follow their Facebook page for updates; they often sell out within just a couple of hours after opening. The menu features brisket, chicken legs, ribs, pork belly jibbles, sausage, and more, with changes posted online regularly. They also sell their signature sauces.

Payment is cash or Venmo.

If in the area around the time of opening, stop by and grab some delicious grub!

Jayanth K.

Exceptional quality barbecue. Excellent sandwiches, with incredibly large portions. This is a family-run establishment, and you get the feeling that you're being invited to dine with some friends. There's a small lemonade stand that some neighbor kids have in place, which I also love.

I got the brisket, a brisket sandwich, and some sausage links. The line is long even at opening time, so come early. I got here 2 mins after opening, and the demand was so much, they ran out of pork belly. Everyone was disappointed, but ah well, we had some great quality brisket.

I have to make special mention of the sauces. They are exceptionally well made. I like my sauces real hot, so I tried the hot variant. It was very flavorful to open, and had an almost smoky, cinnamon or some other flavor to finish off, but the heat builds slow and lingers for a while! A real masterpiece of a sauce, that complements the exceptional barbecue. I am so glad I came out to Harrison's establishment, and also meet his little boys who were manning the front-desk.

Happy to have this little gem of a barbecue establishment in the PNW. I have enjoyed BBQ at Austin, and this easily matches up - if not beats any of the big names that you can think of from that place.

I will be back many a time for this excellent restaurant. My best wishes to Harrison and his family. I know this place is only going to blow up in due time, so go before the lines get too humongous!

Brock O.

Best in the west no doubt! Harrison might be the kindest pitmaster I have ever met, highly recommend! Come early, because it goes quick. We tried the brisket, Texas Twinkies, ribs and the pork belly burnt ends…all top notch.

Ishmael T. C.

You have to be there early. The ribs and pulled pork were sold-out when we got there and that was even before 1pm. Their brisket was the bomb! I love it and the variety of sauces were great! I love the spicy, sour vinegar and their bbq sauce. Try all of their menu, because I only ordered the ones that were not sold out. Their pork belly burnt ends were so good too! Can’t stop thinking of it even I was trying to carbo-load for my marathon the day after that. I will be back next time. Really a true hidden gem..

Nicole L.

Delicious authentic smoked bbq! Everything on the menu is local and fresh. Harrison is super friendly and a passionate pit boss. Prices are reasonable. Highly recommend! And everything except one sauce was gluten free.

Tami B.

The BEST BBQ around. Always sells out in like 2 hours. Get it!!

Nick A.

We stood through hail in line but after trying the pork belly I would have stood through the fires of hell. Best BBQ I've ever had and some really nice people running the show.