Crimson Hearth - Spokane Valley, Washington

Feather E.

The name is The Crimson Door now. It is lovely, the food is delicious and my guy said his mimosa with fresh squeezed orange juice was the best he has ever had. Everything we chose was absolutely incredible. (Chicken fried steak, peach crepes and house coffee.) I think we have a new favorite restaurant. A bit spendy but you get what you pay for. (Cash prices are a bit lower than if you pay with a card.)

Jacob G.

Let start by saying that the food is great, but it's spendy. Not your frugal place for Sunday breakfast, but you're not going to complain about flavor nor presentation. Every dish tasted great and I will try it again, just wished it was a little more affordable. Sure paying cash helps lower the 4% cc fee, but I got a scrambler that wasn't that big and shouldn't be $30 after it's all said and done. I do recommend the place, but it's no Cottage Cafe, it's a different modern vibe with great German options on the menu that you will enjoy

Glen R.

I drive by Crimson Door almost everyday but I actually dined here for the first time earlier this week. When my wife and I walked in, I was surprised at how nice it was inside.

I ordered the biscuits and gravy. My wife ordered a traditional breakfast with eggs, bacon, and pancakes.

To start us off, we ordered the beignets. These beignets were some of most delightful treats I have ever had and they are a must order when you come here.

Our meals were both very good. I thought the portion sizes were rather small (minus the pancakes, they were huge). I was disappointed that my biscuits and gravy entree came with one tiny biscuit split in half.

I also thought prices were a little high and the extra 4% processing fee they add on cut down on the overall experience, but all and all, we enjoyed our meal and we will be returning.

I recommend trying out Crimson Door.

Tom S.

We ordered the 3 cheese omelet and the bacon and avocado omelet. The omelet was prepared with a technique that made the egg fluffy and wonderful. The beignets were wonderful.

Jen H.

This place is good. Totally believe the hype. Waited for around 30 minutes, as the place is packed. The host continued to check on us and keep us informed on wait time, which is always nice to know.

So, first off, the coffee with the whipped cream was beyond delicious. They must make their whipped cream because it was heavenly. New obsession triggered.

Everyone was happy with their food, eggs and pancakes were perfect. I ventured out a bit and had Crab Cake Eggs Benedict it was very good!

This spot is a must try for sure!

Uriel ?. M.

We were passing by the area and decided to check it out. We’re glad we did. The food was great and the service was excellent. I would recommend this place to anyone who’s in the area.

Z. G.

The best breakfast spot in all of Spokane, seriously. Everything on the menu is delicious, and they have the best root beer in town if you're into it. The only thing of greater quality than the food here is Jacob; his service, his personality, everything—he's been a ray of sunshine each and every time I've been fortunate enough to come in while he's serving.

Becca N.

Drove past here and had to stop back by because it's such a cute building. We went in and got seated pretty quickly, and had a server over immediately. She offered her advice on food choices and was very friendly and attentive. Will absolutely be back again and again.