85°C Bakery Cafe - Lynnwood - Lynnwood, Washington

Lynn S.

Came back to this place after a few months, only to be severely disappointed. I used to stop by almost once a week. I’ve noticed the decline, but each time the bakery items have shrunk in size, prices have increased, and the filling is less than half of what it used to be. The nail in the coffin was the Custard whip bun I used to like, with literally no whip inside. It used to be super full. This is extremely deceiving and disappointing. Better spend the money at LeBon by Hmart where they have quality bread. Not coming back.

Kay T.

This bakery offers a great selection of Asian bread that's truly exceptional. Every bread is soft, fluffy, and melts in your mouth, making each bite a delight. The breads are individually wrapped, ensuring cleanliness and freshness.

In my country, these breads are categorized into two types: kashipan (sweet bread) and souzaipan (savory bread). Kashipan often contains sweet cream or bean paste and is perfect for breakfast or a snack. Souzaipan, filled with ingredients like sausage, curry, or cheese, is ideal for lunch.

If you're curious to try authentic Asian bread, this bakery is a must-visit! They offer a wide variety of flavors and also serve beverages like coffee and boba tea, along with an assortment of cakes. Highly recommend checking it out!

Mr. T.

Summary:
85°C Bakery is a unique combination of Eastern and Western influences, with its roots in China. While the bakery offers a blend of traditional and European-style baked goods, we found the selection limited during our visit later in the evening. Despite this, the flavors were excellent, and I’m giving it four stars for its blend of styles and overall quality.

Ambience (4/5):
The bakery has a modern, inviting atmosphere, but when we visited in the evening, many of the dessert plates were empty, limiting the variety of options. The combination of Eastern and Western influences in the decor and food adds a unique touch, but be sure to visit earlier in the day for a fuller selection.

Authenticity (4.5/5):
While it’s not a typical Chinese bakery, 85°C offers an interesting mix of Eastern philosophy and Western European-style baking. The combination is well-executed, and the flavors reflect a balance of both influences. It’s a refreshing take on traditional Asian desserts with a Western twist.

Flavor (5/5):
The cakes and breads we tried were flavorful and well-crafted. The sponge cakes, filled with fruit, were light and airy, with the right amount of sweetness. The balance between Eastern subtlety and Western richness came through in the desserts, making them a great option for anyone looking for something unique.

Cost (4.5/5):
The prices are reasonable for what you get, with a full cake costing around $35 to $40 and serving 6 to 8 people. While the quality of the food is excellent, the limited variety available later in the day affected the overall value of our experience.

Service (4.5/5):
The staff were friendly and efficient, though the limited selection made it difficult to experience the full range of what the bakery offers. They were quick to assist, and the service was smooth, but arriving earlier might offer a more complete experience.

Tips for Visiting:

1. Visit earlier for more variety: We visited later in the evening, and many items were sold out. If you want to see the full selection, plan to visit earlier in the day.
2. A blend of Eastern and Western flavors: If you enjoy Asian desserts with a Western twist, this bakery offers a unique combination that’s worth trying.
3. Great for special occasions: The full cakes are perfect for celebrations, with flavors and textures that appeal to a wide range of tastes.
4. Not your typical bakery: While rooted in China, this bakery combines both Eastern and European-style baking, offering a distinctive experience compared to a traditional Chinese bakery.

Natalya K.

Yummy cake. The sugar is on the lower side, just how I prefer. Tiramisu was too good. Stawberry one was okay, no fresh fruit inside, only on top.

L

- better selection but equally crowded -

We usually visit the Bellevue branch, and it's our first time here. It's quite crowded as the other branches, but they have a better selection. I've never seen a lemon egg tart before.. not sure if it's new today or exclusive to this lynwood branch. They also seem to be doing a better job keeping everything stocked.

Erika B.

Tried and really enjoyed the coffee cruffin and coffee milk butter pastries. Loved the iced taro lavender latte with added boba.

Farhan A.

They have a variety of baked food, including pastries, cookies, cakes, and bread. They also serve coffee and have dine-in space if you want to enjoy some food. The atmosphere is good and good service.

isabella G.

What kind of restaurant doesn’t have bottled water? Either you drink tap water or you have to go somewhere else to buy bottled water. Second, their snacks have more dough than filling.
Third, all the table were dirty.
Fourth, they don’t accept American Express cards, and there’s no notice about it. I was caught off guard at the time of payment, and they also don’t accept Apple Pay, which caused me a big problem since I didn’t have another card with me.
Awful experience