Macrina Bakery & Cafe - Seattle, Washington

Uoo H.

I think I have been patronizing the Macrina Bakery in SODO for over 10 years! I stopped in a while ago to try one item; the cinnamon roll. My opinion: confusing and the product simply did not work.
I understand bakery have to be innovative but a few things are wrong here.
1) The "cinnamon roll" I bought was not a cinnamon roll which is misleading. I believe the customer should know what they are buying through a name. Isn't that the purpose of a name?
2) The cinnamon roll is not a cinnamon roll which lessens the experience. I felt sorry for this cinnroll like it had been neutered and assimilated into a world which is not its own; forfeiting all its downhome qualities in the process; e.g. the gooey center, the fluffiness
3) I would not say this "cinnamon roll" is a crossover, I would say it is masquerade.
4) I feel like cream cheese frosting on a cinnamon roll is cheating an is not always better. This cream cheese frosting was a little runny. I feel like the cinnamon roll is not flat enough to hold the frosting well enough which is why people traditionally use icing.

Cinnamon flavor: 2/10
Dough: slightly dense croissant
Center Filling & Goo: 1/10
Frosting: 5/10

Suggestion: Call this product something else that reflects what the customer will experience.

Shannon M.

Beautiful space, delicious food. We ordered a Roly Poly sweet roll, it was like a croissant but a bit more dense with raisins and a not to sweet swirl with a dab of cream cheese frosting. We also ordered the Morning BLT. It had two over medium eggs, bacon, tomato and lettuce. The bread was perfectly toasted. I got a raspberry rhubarb upside down cake to go and a loaf of their squash bread. I'd definitely stop back in if in the area. I wanted to try so many more things.

Milton E.

If you’re looking to treat yourself, the bakery has a delicious selection. Prices are WAY high though. Chocolate croissant 🥐 almost 6 dollars plus tip? 😬🫤. It was good…but not sure it was worth the price. Not a big fan of the “automatic tipping trend” where the cashier flips around the payment terminal watching to see what you select as a tip. It’s not like the cashier made the croissant. But they did do a marvelous job, grabbing it with tongs and putting it in a bag 😋

Aplih A.

A best local artisan bakery service that sells baked good, cakes, pastries and coffee in Seattle. It’s a frequent stop when we do group bike rides.

Always found the staff very friendly and service is pretty fast even in busy times. There’s seating indoors and outdoor. Lots of merchandise including locally roasted coffee beans.

Selection of pastries both savory and sweet is large and keeps rotating to include seasonal flavors. All items we tried were appeasing. Fresh ingredients, locally sourced and served so nicely. Love lattes, perfect blend of caffeine and milk/froth.

Their breakfast/lunch menu is also good accommodating many options from vegetarians, vegan, and meat. Avocado toast is my favorite! A must try if you’re passing by!

Newsha M.

Macrina Bakery & Cafe stands as a rare example of quality in a world filled with mass-produced, flavorless options. Their artisan breads and gourmet treats are crafted with care and skill, offering a refreshing alternative to the convenience-driven food industry.

The welcoming, comfortable atmosphere complements the high standard of their offerings, creating a space where quality is prioritized over trends. If you value excellence and craftsmanship, Macrina Bakery & Cafe is a place that deserves your attention. It’s a testament to what’s possible when time and effort are invested in doing things right.

Thad C.

Great looking space in SODO to pig out on delicious Macrina treats or get a little work done with a great coffee.

Krista O.

Refused to accept my cash for "safety" reasons. My exact change and tip, even. Yet I came in because it stated I COULD use cash. I'm on the inside looking at it in the photo.
Just say you don't want to serve people homeless people. Don't pretend it's for safety.

Amit R.

Great experience! Coffee-orange cake is my no one recommendation