Mongolian Fry - Spokane, Washington

Brian A.

Every time I come to Spokane/Airway Heights I try to make it to Mongolian Fry. You fill up a bowl (different sizes= different prices) and they cook it on the spot! Plenty of different sauces for you to add to your bowl. They even have suggestions on what to mix if you want a certain flavor! They serve you some white rice in a small bowl at your table. The people are always friendly. They are quick on refills and the place is always clean. For me, it’s a little on the pricier side for one bowl, so if you really want to make it worth it, come with an appetite and get the all you can eat bowl. Quick note, if you fill up your bowl more than 3 inches, they will charge you an additional $3 I believe. Just do overdue it. I’ve seen a lot of people fill up over. They are pretty cool. Definitely worth checking this place out if you’re deciding on a place to eat in the area. Don’t forget your fortune cookie they give you at the end! Enjoy!

Lord F. C.

It's something I have never experienced before. Pick a bowl, pick your ingredients, pork, chicken or meat, mushrooms and whatnot, add all kinds of sauce, THEN see it all cook in a big circular hot pan! Taste is excellent and very interesting! Loved it!

Harry Q.

Nothing but good things to say. Clean spacious room fresh veggies and meats. I found the sauces delish. Go, try,and enjoy!

Anthony D.

I had high hopes for this place, but there were several things that just fell short. To start, the cook was napping in a chair when we first arrived, which is somewhat understandable since we arrived during an off-hour. It's also frustrating that they charge per bowl and impose heavy restrictions that my incur added costs. Every other Mongolian grill in the region offers all you can eat as the standard fare. But the most egregious issue is that they add a ton of water to the cook, which just dilutes all the sauces I carefully selected, which results in a mostly bland and flavorless dish. I do give the restaurant props for keeping up clean appearances, but I will not be going back.

Lilian M.

Good food and the staff was very patient and explained everything clearly

Perry A.

Very clean, items VERY FRESH, staff friendly and professional. Military Friendly with discount. Going to be eat there more often during my 6 month support.

Sammantha J.

The food was great.. The cook was very informative and let us know exactly how to use the liquid sauces to get the most flavor. The staff was on their cell phones a lot and not walking around helping many customers...They didnt have chop sticks out and that was a disappointment but over all the place was great.. Clean.. Comfortable and Fast.
We will be dining there again.

Ivan

Great food selection and best sauces for the Mongolian grill in town.
With Mongolian grill, the most important ingredients in your dish are the sauces as they define the taste of your food selection. The secret is to fill your plate with ingredients first and then to top it with sauces of your selection. Here is the quick guide:
1. Stack frozen meat (beef, lamb, pork, chicken, or mix) at the bottom of your plate (push it hard to stack the max amount)
2. Add veggies and other ingredients
3. Add noodles or ramen on top of your selection
4. Top your plate with sauces. I go with 1 spoon of Fire Oil, 1 spoon garlic, 3 spoons of burgundy wine, 3 spoons of plum sauce, 2 spoons of sweet and sour sauce, spoon of sesame oil. This is a 3 out of 5 stars spicy.

When cooked, add 3-4 pieces of cut tomatoes to your dish.

This particular Mongolian bbq in town is the only one I am going to after trying almost all of them, even if this one is far from my house. Other places have very dull tasting sauces, and the food has barely any taste.

The stuff here is super friendly, and atmosphere and entourage resemble Mongolian plains. You will find many airforce officers and airmen between the visitors of this place as there is a base not far from this place.

It's one of my favorite places in town. Highly recommend.