Towne House Restaurant at Wine & Roses - Lodi, California

A &. E.

Beautiful place for nice ambiance and for Valentine's day . The set 4 course meals could of had better options with bigger portions, especially for The price we paid. cocktails was exquisite and they did not cheap out on the alcohol when making good cocktails. Outside seating was cold, I wish they had more heaters. inside lounge area was taken away for valentine's dining, so no really bar lounge area to sit. Good guitar live music was a nice touch. Overall we had a good time but probably would have gone somewhere else for Valentine's. Everyday dinner here is completely different, plenty of options for dinner and bigger portions. I recommend coming here on a regular day and not for a set course menu.

Lisa D.

When I stepped foot onto this place, it felt like an oasis. Along with outside of this restaurant. The trees, flowers and even there was cockatiels and macaws to see. It's good to hear that the folks take care of their landscape job. I enjoyed every bit of this beautiful scenery outside. They do have a beautiful garden too, it's very lovely!

The interior of this place is fantastic, it was relaxing and the waitress was very sweet. I got their special that wasn't on the menu and they do have good service here. Their bathroom is very fancy and vintage, which I dig that design! Overall, the rest of the staff is friendly and they're willing to help us if there's any questions.

Olivier C.

Imagine a failed fine-dining experience in the 90s before America found its own, delightful way to gastronomic greatness. The atmosphere at Towne House was neither formal (a busy table of Cab-soused patrons kept making that statement loud and clear) nor casual, but floated in the uncomfortable limbo of "trying too hard." I must admit, when I got in, a welcoming piano bar raised my expectations. Perhaps I should have stopped there, ordered a Pinot from a local winery and chatted with the bartender who wore a magnificent U-shaped mustache and squinted smiling eyes that would convince any reasonable human being to become his best friend without further ado. I was not reasonable, however, and blindly walked my way into the dining room. Tidy, with an efficient layout, some warming touches of walnut wood and clean white tablecloths - a consultant might have helped - but lacking the soul and stories that fill a space with its true essence. I didn't find the soul and stories in the food either. The grilled oysters I was served never saw the spark of a flame. They tasted like naked boiled mollusques drown in green briny oil (felt like pesto met garlic butter but the date quickly turned sour.) The "Honest acres greens" were anything but honest. The whitish watery vinaigrette was a culinary scam, and the rescue team is still looking for the rare snow peas buried underneath the sad little red leaf hill. The chicken came with a flat ball of wet spinach, onion noodles, and squash still deciding whether it was broiled or boiled. Thankfully there was pepper and salt on the table - like in the 90s! I skipped dessert. Do you remember now that failed fine-dining experience from the 90s? These restaurants were expensive but felt cheap. Note: the staff was super friendly and professional.

Amit L.

---- Introduction: ----
Towne House Restaurant, located at Wine & Roses in Lodi, California, offers a high-end dining experience with an exceptional atmosphere and top-notch service. Nestled within the beautiful grounds of Wine & Roses, this restaurant provides a unique and delightful culinary journey.

---- Atmosphere:----
- Outside: The restaurant is located on the side of Wine & Roses, behind their café. The setting is picturesque, surrounded by trees and gardens, giving you the feel of being in wine country. You can see caged birds, including parrots, and enjoy a peaceful walk through the grounds.
- Inside: The interior continues the theme of the lush exterior, with a country, mama's cooking atmosphere. The restaurant is in a historic house, offering a cozy and inviting ambiance. The tables are elegantly decorated with thick cloths, and the numerous windows provide plenty of natural light and views of the beautiful garden and outdoor seating area.
Food Quality:

Asparagus: Asparagus can be prepared in two ways: grilled or in a cold salad. Both versions are exceptional.
- Primary Burger: The burger is juicy and delicious, made from ground steak meat and cooked to medium-rare perfection. The aioli sauce used is one of a kind and enhances the burger's flavor.
- Pork Sandwich: The pork is tender and well-prepared, with a thin, perfectly seared slab. The bun is soft and moist, with a hint of olive oil that adds a refreshing flavor.
- Fries: The fries are crispy on the outside and gooey on the inside, making them perfect.
- Steak: While not a steakhouse, the restaurant prepares its steak better than many steakhouses. It is highly recommended.
- Pasta and Lasagna: All pasta and sauces are made from scratch in the morning. The lasagna is amazing, with well-held-together layers and a blend of flavorful cheeses.
- Desserts: The desserts change seasonally but are always great. Every dessert tried has been perfect.

---- Service:----
The service at Towne House Restaurant is superb, with staff providing a 10 out of 10 experience. They are attentive and knowledgeable about the menu, ensuring a pleasant dining experience. The quality of service is on par with that of very high-end restaurants.

---- Cleanliness: ----
The restaurant is well-kept and very clean. The floors, tables, chairs, and other furniture are meticulously maintained, contributing to a pleasant dining experience.

---- Service Dog Accommodation: ----
The restaurant is very accommodating and respectful regarding service animals. They ask the appropriate questions and ensure that seating arrangements are comfortable for guests with service animals.

---- Value for Money: ----
Towne House Restaurant offers exceptional food and service at reasonable prices. Unlike many high-end restaurants with high prices, this place provides high-quality food for a reasonable cost, making it an excellent value for the money.

---- Overall Experience: ----
I highly recommend Towne House Restaurant to anyone in the Lodi area. It is a hidden gem with outstanding food, service, and atmosphere. This restaurant deserves recognition, and it should be Michelin star-rated. If you are looking for a delightful dining experience, Towne House Restaurant is the place to go.

Pam B.

We had an excellent dinner! All four dishes were cooked to perfection. My sturgeon was nicely seasoned; the chicken was moist; the pork chop was very tender and the crab dish with poached egg was exotic. Our server, Tanya was very warm and friendly. Other staff were also attentive and quick. We also tried two desserts- the apple and cinnamon kulfi and the persimmon cake. The kulfi was our favorite- the poached Fuji apples with crumble hit the spot in terms of texture and taste and the right amount of sweetness. The pork rillettes appetizer was an interesting combination of tastes. Would recommend you make a reservation.

R M.

I have been enjoying this hidden gem in Lodi for over 12 years and it has been our regular Sunday brunch place.

Most recently with the pandemic, this restaurant is the perfect place for safe, superb dining, and socially distanced seating. They have many tables that are spaced to comply with CDC guidelines. Staff strictly adheres to the rules and sanitation procedures.

This Labor Day weekend, with temperatures over 100 and smoky poor air quality, we were so thankful for the staff's arrangement for a lovely birthday luncheon seated at two separate tables in the redwood grove area. The teak tables/chairs surrounded by beautiful redwood trees provided a healthy, refreshing, cool, and the perfect spot for our families while social distancing. There was plenty of room for a stroller for our infant. Staff was so accommodating by providing hot water in a bowl to warm up the infant's meal.

As always, Wine & Roses' Towne Restaurant's fine cuisine was enjoyed by all. The kid's menu included popular and delicious selections including fruit and drinks; it was so good that my granddaughter couldn't stop eating her meal for a photo with her family. The complimentary birthday champagne and the candle on the dessert were the perfect touches to a birthday celebration. All of the staff were very attentive and non-intrusive. Water glasses were regularly refilled. We all had such a fabulous time. It was definitely worth the almost two-hour drive from San Francisco plus a bonus trip to the Lodi wineries. Please see the photos (including a few from a prior visit) for the amazing brunch and gorgeous scenic setting.

Congratulations to the Chef, Restaurant Manager Tricia Maley, and Staff for consistently providing an exceptional dining experience for everyone of all ages.

gabi Q.

Came here for breakfast for the first time last Saturday and it was great. My husband, the kids and I wanted to bring my parents to a nice restaurant and they loved it. It's pricey but worth it. We made reservations that same morning but they only had tables outside and it was perfect. This place is beautiful and the food is superb. The service is no less than that either. They have the best customer service we have experienced and I can see it starts with the manager. The staff is just wonderful. We will sure be coming here again.

Nikki S.

We went on Wednesday to listen to Jazz.
It was absolutely incredible. I felt like I was in a 1940's movie. There were three different singers. There was a guy that played horns. The piano player was professional.
The bar food was amazing, and the drinks were the best I have had in years.
It was extremely enjoyable and relaxing.