The Oxford Kitchen - Lodi, California

Miguel G.

We had dinner on Thursday, March 13, as a group of three, and the experience was great from beginning to end. Making a reservation was simple, and we were seated as soon as we arrived. The restaurant was quiet and relaxed, which made for a pleasant evening.

Our server, Michael, was fantastic. He was attentive, friendly, and gave excellent recommendations. Since none of us drink alcohol, he suggested some non-alcoholic options, all of which were delicious. We also took his advice on entrées, and every dish was a hit.

The only small downside was that the mashed potatoes weren’t as warm as we’d hoped, but everything else was excellent. The food, service, and overall experience left us completely satisfied, and we’d happily return.

Loretto P. J.

The Scottish eggs are a must and they have excellent fish and chips. Love the bar and ambiance. Great selection of beers on tap.

Blanca D.

My husband took me here for my birthday and the food, our server, the atmosphere and the music was so perfect. Our appetizer was the lamb flatbread very tasty. I had the Beef Wellington alongside creamy mashed potatoes with zucchini perfect. The meat just melts in your mouth. My husband had the grilled rack lamb with risotto a side of french fries. The drink I had was gin and Rose very beautiful and strong. Received a delightful complimentary birthday cheesecake delicious. Our server Michael did an outstanding job.

Jess M.

We came, this time (our 4th), on New Year's Eve. We didn't have a reservation and were fairly certain that we might be turned away at the door. Instead, we had a table in the bar area right away. The hostess and manager informed us from the start that the kitchen was a little behind and that we might need to wait 10-20 mins before eating. As a couple on a rare date night away from our children, we found ourselves simply grateful to have found a seat and replied that we would be happy to have a cocktail while we waited.
Our server came as promptly as he could and took our drink order. Admittedly, our drinks took a long time to reach us, but they were very good and mostly worth the price. My husband ordered a seasonal whiskey drink and I had an espresso martini. The martini lacked in that the pour, where foam ended and liquid began, was about 3/4 inch from the top of the glass. The foam itself ended about 1/8 inch from the top. In a martini glass, the largest area is near the top and a s such, a martini (despite the foam traits of this type of drink) should be filled right to the rim. It was delicious and well mixed, yet for $18 this specialty beverage should have had more volume. I didn't complain- the servers and barkeep were working very hard and it was busy. My second cocktail, a more traditional martini was almost filled and was also wonderful.
In previous visits, my husband and I have found it difficult to stray from ordering the Beef Wellington- it is consistently very very good. This night was no different for this dish, but I strayed from our norm and ordered the lamb with risotto. It was absolutely superb!
The rest of our visit was nice, we left too full for dessert but will return to try one, at least!

Nina V.

Food is delicious, service is professional and polite and the ambiance is right.

We visited twice already and we all were happy with out food and drink choices.

Joshua P.

Went to the Farmers Market and decided to sit down and have a nice meal. They had a guy playing live music. Keyboard and vocals that were really good! It wasn't too loud, which was nice. Service was good. The food was great, as was the drinks. My daughter got a mixed drink that was beautiful and tasty! I can't remember which one. It had blackerries.. mint.. and a little powdered sugar. Dangerous is what it should be called, because tastes like fruit juice... You can't taste the vodka... I'd go back for sure!

Isaac H.

We found the oxford a few months ago and after such a GREAT first time we decided to give them another try for christmas dinner and they absolutely did NOT disappoint!!! It's my favorite resturaunt for a beef wellington hands down!! We had Gordon Ramsays kitchen in Vegas and all I wanted to do was compare it to the oxford and tell my friends at the table how if they liked his then they would love the oxford.

On a side note the salad they served for. Christmas was the best salad I've ever had.

Aleta B.

Great food. We had scotch eggs, Lamb Flatbread and slow cooked octopus. The octopus was exceptional, soft, delicate and flavorful. Highly recommend.