Taylor's Steak House - La Cañada Flintridge, California

Darren C. I.

Every dish at this restaurant is undeniably delicious, reflecting a high level of culinary skill. However, diners should be prepared for a premium price point, with just the meat alone ranging from $30 to $50.

I was aware of the additional charges and appreciated the staff's willingness to accommodate my request to change my side dish (mushrooms, at an extra cost), which is not typically allowed for this dish. However, there was a minor oversight when my mashed potatoes were substituted with a baked potato without prior notice —sides being charged separately. This occurred alongside my order of the "New Zealand Full Rack," priced at $48.

While the food quality was excellent, such errors can be disappointing, especially for a special occasion like our 10th anniversary dinner in 2025. I've attached a photo of my meal for reference. My waiter was tipped 25% of our $147 bill for two.

Kate K.

I used to come here when I worked at JPL and always had good memories, but tonight was pretty awful. The Filet Mignon was supposed to be medium, but it was charred outside and rare inside. Texture was right, but the flavor was flat and boring. Sister also got a filet, hers was overcooked, grey all the way through. Hubby said the Prime Rib was good.

Dessert was mediocre ice cream and grocery store whipped cream with hershey's. Bread pudding flavor was ok, but was super hot just in the middle, as if it were microwaved.

Drinks took 15 minutes, food order was taken as drinks were delivered, and then food took another 20 minutes, and not everyone got their food. Last person was served 10 minutes later.

They brought bread service even though no one asked for it, almost everywhere else, that means it's complimentary, but here they charged us $2.

Waiter dropped off the bill and then disappeared, I had to go find him, chatting at the bar.

Overall disappointed, won't be back. If you want good steak go somewhere else.

XpTheMarxman

Everything is you tier about taylors Hugh quality meats and sea food and atmosphere! Come dressed to impress!! Celebrated a few bdays Here!

Harold K.

All I can say is that the lower the price of an item, the better it tasted. We ordered the specials at 45-50$ a piece, and these were flavorless. We then ordered a burger to hope it would satisfy a taste, but it fell apart after the first bite. We had to order the mashed potatoes to satisfy our hunger and these being $3 a piece had the best taste of the night. I would NOT recommend this steakhouse to anyone wanting a steak.

Chatina C.

First time my bread was Burned.. the shrimp was to Breaded. Like frozen shrimp. Very Pricey asked for very well done Steak. And was willing to wait. It was still bloody. We were a party of 5 with Stakes all around shrimp and salmon. Plus many family size sides.

C K.

Filet mignon was a perfectly cooked medium! I would have like a bit of salt but the mushroom sauce made up for it. Mashed potatoes were creamy. The French Onion Soup was really good. Overall.. great dining experience for a good price.

Cat S.

I don't get the hype. My steak was cold and my $20 dollar martini was warm. My water glass was filled once with no ice. I don't think they even have ice. It took almost an hour to get service. The bread was amazing though.

Cc

Great service, great food! We’ve already celebrated two birthdays here and both times, we were very pleased. I only wish they would accept a reservation even for a small party. But, other than that, it’s a great restaurant.

Update: We celebrated another birthday. And I have to say the food was a big disappointment! Their rack of lamb was small and burnt. French fries were undercooked. And, their ribeye was bland, and not juicy. I guess our tradition of celebrating our loved ones’ birthdays won’t continue here.