North Italia - Tucson, Arizona

Joey K.

Can I just say, wow! This restaurant was great. Our server was very attentive to us, made sure we had what we needed. Our food was great, I loved the seasonal vegetable salad with dates, squash and pistachio, topped with a white vinaigrette dressing. Since they make everything fresh they were very accommodating for my needs and diet restrictions. We ordered mocktails from their menu and the peach ginger beer was great, beautiful presentation as well. My husband got a steak over truffle risotto which was delicious. We also met the manager, she was really nice. We will definitely be back here again to try different dishes!

Dean C.

This was my wife’s and my first time eating here. We were greeted nicely and seated quickly. So the service isn’t directed to our waitress at all. She was good but the ones cooking ruined it all. We sat there for one hour waiting for our food. People came in and were getting their food way before us. The waitress and manager came over and told us that they were sorry but the kitchen was busy and the oven was taking longer because all the food in there with it. We’re not buying that one bit. We believe that they just forgot to make our food. The manager did offer us meatballs and comp our food. To be honest the food wasn’t like WOW. I would say Grimaldis is better. The food tasted good but a little over priced to be honest.

Anthony R.

One of the best Italian restaurants I have been to. You can really taste the freshness of the ingredients and the quality of the food is just amazing. I was really blown away with the food here. I highly recommend making a reservation. Really an amazing experience!

gabriela P.

Been here a couple times and the food is good, place is nice, but the service is not great.
Recommend the fig pizza for a sweet and salty pizza with a crispy crust.
The pesto pasta is a great option for something lighter in flavor as well as the calamari.
The desserts are underwhelming. I don’t recommend the tiramisu since I think you can get better at AJs or Trader Joe’s.
Place is nice modern fine dining with lively ambiance since it’s always packed.
However, the experience depends a lot on where you are seated and the waiter you get. I recommend the booths near the windows or outdoor if weather is nice. Waiters are not as attentive as those at Olive Garden or Texas Roadhouse surprisingly.
Overall a decent option in Tucson 👍🏼

Olivia C.

Four of us ate dinner at North and it was so delicious! I had the tortellini pomodoro and hubbs had the pig pizza (all pork) toppings. It was super tasty.
The service was great and the atmosphere was awesome. There is construction going on now so parking close by may be a minimal challenge.

Chris B.

We hadn't been here in quite a few, so we brought my brother and family here for the holidays. The food was really good. Got a great recommendation on a great bottle of wine. Staff was very friendly and attentive.

Holly Z.

This place is a hidden gem

The food is worth coming back multiple times. The ingredients are so fresh - for the burrata the tomatoes were thick and sweet and it paired perfectly with the light cheese and bread. The short rib pasta was also very well cooked and not dripping in oil or cheese sauce. I also got the olive oil cake (came with two decadent sauces and freshly made blueberry jam) and some shrimp that was tender and huge.

I will be coming back, just for that burrata

They are open late for delivery and very worth the price.

Gillian G.

Updated review ~ Came during the 2025 gem show and the service was 5 ⭐️we had Jack as seen in the updated photos and even came back the next night because it was so amazing - when food is good service makes it next level 🎉🎉🎉💖💖💖💃🏿💃🏿💃🏿

We had a great meal here ! We had dinner reservations at 4:30 lol because we like to eat early and is place is open all day🎉 the room is large but not too noisy and all the staff were very nice and accommodating. The food was great! We had calamari and eggplant Parmesan for apps. The eggplant was to die for. We had the short rib entree and the strosapretti pasta. Both were excellent! For dessert we had the little benet balls🎉 I forgot to take a photo of the dessert menu but they were amazing !