Arrivederci Trattoria - Phoenix, Arizona

M T.

Say yes to the Bread ❤️
It is warm , toasty, and comes with a small portion of olive oil for dipping. Yummy! 3/5

Lobster ravioli was okay. Not filling. Not overpowering. But definitely not worth the price.
Comes with Lobster, shrimp and crab. Only tasted the shrimp 😒 2/5

Wonderful service.
Interesting interaction between staff.
Great to see staff recognize customers by name.

Will definitely return.

Note: they open at 5. But, was told that if you arrive when they open the food takes about 45 minutes. Good to know.

Kelly B.

Update
Sara is new but you would never know it. Her energy, expertise & service are outstanding.

Food is always amazing.

Wished they opened earlier in the day & had lasagna permanently

Around a Year Ago
Amazing. Portions big, food delicious, outstanding service.

The lobster ravioli- huge chunks of lobster - everyone was raving.

Husband loves the osobbuco

Fish off menu pictured here

Vanessa H.

We had a great experience here while celebrating our anniversary. My partner surprised me and chose this spot since we used to frequent it years ago in Fountain Hills. Bread with balsamic and olive oil for dipping is served first.

It is an intimate restaurant and would be great for a date night. The specials today were lasagna and lobster ravioli and one more dish I can't recall. I ordered the lasagna and my partner ordered the carne de cannoli (essentially lasagna but enchilada style). The sauces on both was a vodka cream sauce and it was delicious! My lasagna portion was massive -- I could only eat about 1/4 of it.

This place would have received 5 stars if not for my salad. We both ordered the salad with mixed greens and balsamic vinaigrette and most of my salad mix was too wilted for my taste.

Excellent service from our kind server.

Also super sad: I left my leftovers. I was looking forward to that lasagna for later -- we will be back!

Geoffrey S.

Portion for one meal could feed 3, so the price for what you receive makes sense. The bread that came with my meal was fresh and tasty. The meal itself was just okay. Sauce was decent, but I wish it had more eggplant. My concern is with the quality of the meat. The Italian sausage was soggy. It kind of just dissolved in my mouth in a weird way. I'm half Sicilian and grew up making lots of dishes that included sausage. Never had sausage come out this texture, so I'm unsure if it had gone bad or if it was cooked poorly.

Charlie B.

Great Italian food with laid back atmosphere and personable service. The Vitello Gorgonzola was spot on. Shrimp Squares with eclectic eggplant base were outstanding. Had a Fernet Branca experience that will always be remembered thanks to the bartender. But the Chocolate Raspberry Tartufo was other worldly. We'll be back!!

Missy C.

Came here as I also love the one in Scottsdale, the menu is different!! Which blew my mind, but the food is amazing still! I got crab cake app and lobster ravioli, which was swimming in a crab and shrimp sauce. Great service and delicious food!!
--edit--
Back again with the whole family in tow, so three kids and the food and service was still AMAZING! This time it's Friday night, and live music!!! So glad this is in my neighborhood.

Danielle M.

Had a lovely evening eating at the bar. Had a pasta Vongole with white sauce and it was full of delicious seafood clams muscles and calamari. An ice cold Peroni to wash it down and pistachio truffle ice cream for dessert. The mood was great the lights are low but not dark and it would be a perfect spot for a date. The service was impeccable and I was hard pressed to choose from the many options in the menu. I’ll have to go back and try out the lasagna that is raved about and sells out.

Peggy E.

We had a very good meal of mussels & clams in a white wine sauce for an appetizer & then fettuccine Alfredo with chicken & mushrooms. Delicious!!!