3 Eyed Fish Kitchen + Bar - Richland, Washington

Melinda S.

Cool spot in Richland! The restaurant was nice and spacious, good decor, clean restrooms, and all of the staff was really nice - shout out to our server Matthew. Excellent customer service!

Starting off with the appetizers, our food was really good. We got the crusty bread and epic pretzel & cheese. Both were apps were simple, but extremely tasty. We wished we’d ordered more of the bread.

We were really excited for the entrees because of how good the apps were, but both could’ve been a better. We got the 12oz top sirloin (with rice pilaf instead of fries) and vodka penne. The steak was cooked well, but somewhat flavorless, even with the herb butter on top. Maybe that’s intentional so customers can salt to taste (we had to pile it on), but I feel like adding just bit wouldn’t hurt during the cook. The penne vodka had a lot of tomatoes and seemed fresh, but I couldn’t find much sausage in the sauce, and it was also lacking a lot of salt.
Nothing that can’t be solved with the salt shaker, but would expect a bit more for the price. Also, some of my noodles were lukewarm.

We wrapped it up with the lemon brûlée cheesecake, with was a perfect dessert. All the ingredients paired so well with each other. Definitely did not regret getting it, even though we were full!

Overall, not a bad place, just needed a little more tweaking on the entrees. One other thing - there were a couple flies swarming our table and the one infront of us. A bit hard to enjoy eating when you’re focused on swatting flies away - so maybe they can get a mesh screen for the door or something (they have patio seating, so I’m assuming they flew in when people were going in & out)? Might’ve been an off day, but I’d definitely go back if in the area.

sisi C. C.

Pretty good lemon cod dish and well cooked. Veggies were grilled and seasoned nicely. Maybe not top quality cod but it tasted good

O W.

Good food, good service. Had the New York steak and it was pretty good. The SO had shrimp tacos and liked them. We shared the Cookie Desert and that was delicious.

Drita D.

Nice place, good ambiance, staff is super friendly and great. Food was all good except my Chicken Pancetta was SUPER lemony. And that's saying something because I LOVE/Adore lemons. I'm the annoying person that's always asking for more lemon in my water, and more lemon slices for my fish n chips, etc. But man, did they over do it tonight when I went.

Honestly, everything else we ordered, especially the drinks was fabulous, so I'm just gonna chalk it up to a fluke. Also, you absolutely get a lot of bang for your buck with the appetizers. We got the fried pickle chips and couldn't finish them. Definitely good for a table of four as opposed to just the 2 of us. Same with what I saw at other tables.

P K.

I had a business lunch at 3 Eyed Fish Kitchen. Restaurant is cozy and sparkling clean. Wait staff sat us immediately in a nice booth by a window with view of the parking lot. Conversation was easy because no blaring music or loud sports bar scene, a big plus so I gave 5 stars for atmosphere. Service was timely and helpful not overbearing or rushed, they are 5 star for service. My ceasar salad with chicken added for $8 was well prepared, delicious and served with cheese tuile adding a savory treat, fantastic form to the chef! My business associate had some amazing shrimp street tacos that looked scrumptious. An enjoyable experience and recommended for a great tasty meal.

Val C.

My husband and I have been here a few times, and it’s always a solid experience. The atmosphere feels upscale but relaxed, making it great for any occasion. They have a unique menu with some stand-out options you don’t see everywhere, plus a good range of drinks to choose from. We’ve had one or two small mix-ups with orders in the past, but the staff was quick to apologize and make it right, which goes a long way. Mistakes happen, and they handled it well. While we haven’t been there for the live music yet, it’s nice to know they offer it. Overall, the food is delicious, and the service is friendly and attentive.

MISSTRIS2

Normally we have had a great experience. Today, our food took a while to be served and it was cold. The butter didn't melt on the steak, even. Also, the Brunchadilla was good but not worth the price. Our waitress, Nicole, was awesome, though. Hopefully we have better luck next time.

Pamela H.

The pot pie last night is not to be ordered. I have had it there before and the chef clearly didn’t know how to make it. Pot pies are supposed to have a pie crust on top. And, the sauce is expected to be flavorable and thick. This hot mess was not in an appropriate dish (was to big of a pan), had zero flavor, was the consistency of a soup, and they dumped some biscuity-like thing on top that did not cover the pie. I do not recommend ordering it until someone there figures out how it should be made. The rest of meal was fine.